Carrot Raisin Salad Recipe
This refreshing Carrot Raisin Salad is a crowd-pleasing salad or a healthy dessert. Follow this easy recipe to enhance the natural sweetness of carrots, orange juice and raisins for a delicious citrusy creation. This salad can be made in advance and is delicious when served cold. It is vegan, gluten free and dairy free. Add this bright orange salad to your next meal and enjoy its aesthetic appearance and sweet flavors!
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Carrot Raisin Salad
Follow this vegan & gluten-free Carrot Raisin Salad Recipe to create a refreshing salad that can be eaten as a healthy dessert. Blend the citrusy flavors of orange with naturally sweet carrots and raisins for a festive salad. It's simple to make and simply delicious!
Equipment
- Food Processor (or grater)
- Grater (for grating the orange rind)
- Juicer
- Big Bowl (for mixing the salad)
Ingredients
- 4 cups Carrots (approximately 8 carrots, peeled & grated)
- 1 cup Fresh Orange Juice
- 1 tsp Orange Rind
- 1/2 cup Raisins (organic, unsweetened, seedless)
Instructions
Gather The Ingredients
- Wash the oranges well. Gently grate the rind (the orange outer peel, without the white).
- Squeeze the orange juice.
- Wash and peel the carrots. Grate the carrots by hand or in a food processor.
Prepare The Salad
- In a large bowl, mix the carrots with the orange juice and rind.
- Add the raisins and distribute them well.
- Let the carrots absorb the juice before serving.
Notes
This salad is best prepared in advance and served cold.