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Carrot Raisin Salad Decorated With A Carrot Flower On A Serving Dish.

Carrot Raisin Salad

Kosher Create
Follow this vegan & gluten-free Carrot Raisin Salad Recipe to create a refreshing salad that can be eaten as a healthy dessert. Blend the citrusy flavors of orange with naturally sweet carrots and raisins for a festive salad. It's simple to make and simply delicious!
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Salad
Cuisine Mediterranean
Servings 5 people

Equipment

  • Food Processor (or grater)
  • Grater (for grating the orange rind)
  • Juicer
  • Big Bowl (for mixing the salad)

Ingredients
  

  • 4 cups Carrots (approximately 8 carrots, peeled & grated)
  • 1 cup Fresh Orange Juice
  • 1 tsp Orange Rind
  • 1/2 cup Raisins (organic, unsweetened, seedless)

Instructions
 

Gather The Ingredients

  • Wash the oranges well. Gently grate the rind (the orange outer peel, without the white).
  • Squeeze the orange juice.
  • Wash and peel the carrots. Grate the carrots by hand or in a food processor.
    Carrot Raisin Salad Ingredients In Glass Bowls.

Prepare The Salad

  • In a large bowl, mix the carrots with the orange juice and rind.
  • Add the raisins and distribute them well.
    Carrot Raisin Salad Ingredients In A Bowl Mixed With A Tablespoon.
  • Let the carrots absorb the juice before serving.

Notes

This salad is best prepared in advance and served cold.
Keyword Carrot, Dairy Free, Fresh Orange Juice, Gluten Free, Healthy, Kosher, Orange, Parve, Raisin, Rosh Hashanah, Salad, Vegan, Vegetarian