Zucchini Patties Recipe
Follow this Mediterranean Zucchini Patties Recipe to create baked patties that are chock-full of veggie goodness. Combine grated zucchini, chopped scallions, wholegrain breadcrumbs and eggs for a savory treat. These flavorful patties are dairy free, great as a main or side dish, and simply delicious!
Zucchini Patties are another great healthy latke to serve alongside Potato Latke Patties on Hanukkah and all year long!
Tip: Try topping your ready patties with nutritious Tahini Spread.
Zucchini Patties
This Zucchini Patties Recipe shows you how to mix zucchini with choice ingredients to create delectable and nutritious patties. Follow the easy instructions and your baked Mediterranean patties are almost ready. Enjoy!
Equipment
- 1 Deep Bowl
- 1 Large Baking Tray
- 1 Baking Sheet
- 1 Grater (or food processor)
Ingredients
- 4 cups Zucchini (peeled and grated)
- 1/2 cup Scallions (diced)
- 1 Egg
- 3 tbsp Wholegrain Spelt Breadcrumbs
- 2 tbsp Olive Oil (1 tbsp on baking sheet, 1 tbsp to drizzle on top of patties)
- 1/4 tsp Ground Black Pepper
- 1/2 tsp Salt (adjust to taste or health requirements)
Instructions
- Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
- Grate the zucchini (manually or in a food processor).
- Beat the eggs (can be done manually).
- Add the eggs and other ingredients to the grated zucchini and mix well.
- Form round flat patties. (If the mixture is loose, add a bit more breadcrumbs.)
- Place the patties on a baking tray lined with slightly greased baking paper (use 1 tablespoon olive oil). Drizzle 1 tablespoon of olive oil on top of the patties.
- Bake for 20 minutes or until golden brown.
Click on the image below to enrich Zucchini Patties with creamy nutritious
Tahini Spread!
Tahini Spread Recipe
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