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Zucchini Patties On A Serving Dish On Top Of A Round Doily.

Zucchini Patties

Kosher Create
This Zucchini Patties Recipe shows you how to mix zucchini with choice ingredients to create delectable and nutritious patties. Follow the easy instructions and your baked Mediterranean patties are almost ready. Enjoy!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Mediterranean
Servings 3 people

Equipment

  • 1 Deep Bowl
  • 1 Large Baking Tray
  • 1 Baking Sheet
  • 1 Grater (or food processor)

Ingredients
  

  • 4 cups Zucchini (peeled and grated)
  • 1/2 cup Scallions (diced)
  • 1 Egg
  • 3 tbsp Wholegrain Spelt Breadcrumbs
  • 2 tbsp Olive Oil (1 tbsp on baking sheet, 1 tbsp to drizzle on top of patties)
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Salt (adjust to taste or health requirements)

Instructions
 

  • Preheat the oven at 350 degrees Fahrenheit (175 Celsius).
    Zucchini Patties Ingredients In Bowls And Small Pitcher On A Round Wicker Placemat.
  • Grate the zucchini (manually or in a food processor).
  • Beat the eggs (can be done manually).
  • Add the eggs and other ingredients to the grated zucchini and mix well.
    Zucchini Patties Mixture In A Bowl On A Round Wicker Placemat.
  • Form round flat patties. (If the mixture is loose, add a bit more breadcrumbs.)
  • Place the patties on a baking tray lined with slightly greased baking paper (use 1 tablespoon olive oil). Drizzle 1 tablespoon of olive oil on top of the patties.
  • Bake for 20 minutes or until golden brown.
Keyword Baked, Dairy Free, Hanukkah, Healthier, Healthy Latke, Kosher, Mediterranean, Parve, Patties, Scallions, Vegetable, Vegetarian, Zucchini