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Mango Yogurt Oat Muffins
Kosher Create
Follow this healthy Mango Yogurt Oat Muffins Recipe to create nutritious and delicious muffins that can be served for breakfast, for dessert or as a snack. Sprinkle coconut on top to complete this tropical-flavored treat.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Dessert, Snack
Cuisine
Tropical
Servings
24
Muffins
Equipment
Cupcake Forms
(2.5 inches - 6.3 centimeters circumference, see note)
Cupcake Paper Liners
Large Baking Sheet
Electric Mixer
Spatula
Ingredients
2
tbsp
Blanched Almond Butter
2
Eggs
4
tbsp
Honey
1
cup
Yogurt
1
cup
Pureed Fresh Mango
1
cup
Mango Cubes
1 1/2
cups
Oat Flour
1 1/2
cups
Oats
1
tsp
Baking Soda
Shredded Coconut For Garnishing
(about 6 tbsp)
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Beat the almond butter and eggs.
Add the honey, yogurt, and pureed mango. Beat for another minute.
Gradually add the dry ingredients and beat until well blended.
Using a spatula, gently fold in the mango cubes until well blended.
Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
Sprinkle with shredded coconut.
Bake for 20 minutes or until golden.
Notes
Keep refrigerated.
Note about cupcake forms: This recipe was tested with 2.5 inches - 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
We invite you to visit our
Healthy Cupcakes and Muffins section
in
Kosher Create Healthy Dessert Recipe Collection
.
Keyword
Baked, Breakfast, Breakfast On-The-Go, Coconut, Dessrt, Mango, Muffin, Oat Flour, Oats, Treat, Tropical, Tropical Fruit, Yogurt