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Mango Yogurt Oat Muffins In Cupcake Holders On A Silky Cloth In A Circle Shape With A Fresh Mango On The Side.

Mango Yogurt Oat Muffins

Kosher Create
Follow this healthy Mango Yogurt Oat Muffins Recipe to create nutritious and delicious muffins that can be served for breakfast, for dessert or as a snack. Sprinkle coconut on top to complete this tropical-flavored treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine Tropical
Servings 24 Muffins

Equipment

  • Cupcake Forms (2.5 inches - 6.3 centimeters circumference, see note)
  • Cupcake Paper Liners
  • Large Baking Sheet
  • Electric Mixer
  • Spatula

Ingredients
  

  • 2 tbsp Blanched Almond Butter
  • 2 Eggs
  • 4 tbsp Honey
  • 1 cup Yogurt
  • 1 cup Pureed Fresh Mango
  • 1 cup Mango Cubes
  • 1 1/2 cups Oat Flour
  • 1 1/2 cups Oats
  • 1 tsp Baking Soda
  • Shredded Coconut For Garnishing (about 6 tbsp)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Mango Yogurt Oat Muffins Recip Ingredients In Glass Bowls.
  • Beat the almond butter and eggs.
  • Add the honey, yogurt, and pureed mango. Beat for another minute.
  • Gradually add the dry ingredients and beat until well blended.
  • Using a spatula, gently fold in the mango cubes until well blended.
    Folding The Mango Cubes Into The Muffin Bateer With A Spatula.
  • Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
    Mango Yogurt Oat Muffins Batter In Cupcake Forms In Cupcake Holders Spread Out On Pan.
  • Sprinkle with shredded coconut.
    Mango Yogurt Oat Muffins Spread In Cupcake Holders In Cupcake Forms Sprinkled With Coconut.
  • Bake for 20 minutes or until golden.

Notes

Keep refrigerated.
Note about cupcake forms: This recipe was tested with 2.5 inches - 6.3 centimeters circumference cupcake forms. You can use a different size, however serving quantity and/or baking time may change.
Keyword Baked, Breakfast, Breakfast On-The-Go, Coconut, Dessrt, Mango, Muffin, Oat Flour, Oats, Treat, Tropical, Tropical Fruit, Yogurt