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Cottage Cheese Raisin Kugel In A Round Dish On A Doily With Wheat Decoration On The Side.

Cottage Cheese Raisin Kugel

Kosher Create
This Cottage Cheese Raisin Kugel Recipe is easy to make and delicious. Combine wholegrain noodles, cottage cheese, yogurt and raisins. Flavored with cinnamon and pure maple syrup, it is truly a treat to be savored.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Lunch, Supper
Cuisine Eastern European

Equipment

  • Electric Mixer
  • 1 Large Pot (for cooking the noodles)
  • 1 Round Nonstick Baking Pan (10 inches-26 centimeters)

Ingredients
  

  • 14 ounces Wholegrain Broad Noodles (400 grams)
  • 1/4 tsp Salt (for cooking the noodles)
  • 3 Eggs
  • 2/3 cup Yogurt
  • 1 cup Cottage Cheese
  • 1 tsp Lemon Rind (grated)
  • 1 tsp Cinnamon (spice)
  • 3 tbsp Pure Maple Syrup
  • 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Cottage Cheese Raisin Kugel Ingredients In Dishes.
  • Cook the noodles according to the package instructions in boiling water and salt. Drain well. Set aside.
    Cooked Wholegrain Noodles.
  • Whisk the eggs until fluffy. Add the cottage cheese and yogurt and continue to blend.
  • Blend in the lemon rind, cinnamon and maple syrup.
  • Gradually blend in the noodles and raisins.
  • Pour the batter into a round non-stick baking pan cake form (10 inches-26 centimeters).
    Cottage Cheese Raisin Kugel In Baking Pan Before Baking.
  • Bake for 50 minutes or until golden.
  • Refrigerate.
Keyword Baked, Casserole, Cottage Cheese, Dairy Dish, Healthier, Kosher, Kugel, Noodles, Wholegrain Noodles