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Cooked Bulgur On A Serving Plate With Two Wheat Branches Above And Dried Bulgur Scattered Around.

Bulgur

Kosher Create
Follow this easy Bulgur Recipe to create fluffy bulgur. This vegan wholegrain staple can be eaten as a side dish or added to salads. Enjoy!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Mediterranean, Middle Eastern, Turkish

Equipment

  • 1 Nonstick Frying Pan (with cover)

Ingredients
  

  • 1 cup Bulgur
  • 2 cups Water
  • 1/2 tsp Salt (adjust to taste or health requirements)
  • 1 tbsp Olive Oil

Instructions
 

  • Rinse the bulgur in a sieve. Drain.
  • In a nonstick frying pan, sauté the bulgur in olive oil for 2 minutes.
  • Add 2 cups of water with ½ teaspoon of salt and bring to a boil.
  • Lower the flame, cover the pan and simmer for 15 minutes.
  • Let the bulgur rest for 10 minutes.

Notes

Bulgur DOES contain gluten.
Keyword Basic Recipes, Bulgur, Cracked Wheat, Healthy, Kosher, Parve, Recipe, Vegan, Vegetarian, Wholegrain