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Banana Pancake Pocket On A Plate With Two Bananas And Napkin On The Side.

Banana Pancake Pocket

Kosher Create
This Banana Pancake Pocket Recipe offers a unique way to serve popular pancakes. Mix oat flour, eggs and milk for a nutritious pancake batter. Add bananas to create a creamy sweet filling. Great for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 people

Equipment

  • 1 Large Nonstick Frying Pan
  • 1 Bowl

Ingredients
  

  • 3/4 cup Oat Flour
  • 6 tbsp Milk
  • 2 Eggs
  • 1 Banana (peeled & sliced into thin circles)
  • 1 tsp Coconut Oil (organic - cold pressed)

Instructions
 

  • In a bowl, gradually add milk to the oat flour and blend with a tablespoon. Smooth out the flour lumps.
  • Add the egg and beat with a fork until well blended.
  • Coat the pan with coconut oil and pour in the pancake batter.
  • Peel the banana and slice into thin circles.
  • Wait several minutes until the pancake starts to solidify, then place the sliced banana on one half of the circle.
    Banana Pancake Batter In Pan With Sliced Bananas On One Side.
  • When the pancake starts to solidify, carefully flip the empty half of the pancake circle to cover the half with the bananas.  The bananas are now inside the “pocket”.
  • Continue to fry on low flame until the bananas inside soften.
  • Gently flip the half circle and fry a little longer on a low flame

Notes

Drizzle with maple syrup for extra sweetness.
Keyword Banana, Breakfast, Dairy Dish, Dessert, Eggs, Healthy, Kosher, Milk, Oat Flour, Pancake, Pocket