Wholegrain Walnut Cocoa Brownies Recipe
This Wholegrain Walnut Cocoa Brownies Recipe shows you how to create rich-flavored brownies bursting with nutrients. Blend wholegrain spelt flour with wholesome oat flour. Add cocoa, walnuts and a few choice ingredients. From their glossy topping to their condensed cocoa taste, these brownies are a tribute to the renowned cocoa powder.
Wholegrain Walnut Cocoa Brownies
Follow this Wholegrain Walnut Cocoa Brownies Recipe to bake nutritious brownies with a rich cocoa flavor. Combine oat flour, wholegrain spelt flour and beneficial cocoa powder. With the addition of walnuts and a few other choice ingredients you’ll create a chocolaty treat. Enjoy!
Equipment
- Electric Mixer
- Nonstick Baking Pan (9 by 10 inches – 23 by 25 centimeters)
Ingredients
- 3/4 cup Blanched Almond Butter
- 4 Eggs
- 1/2 cup Pure Maple Syrup
- 4 tbsp Cocoa
- 4 tbsp Hot Boiled Water
- 1/2 cup Wholegrain Spelt Flour (sifted)
- 1/2 cup Oat Flour
- 1/8 tsp Salt
- 1/2 tsp Baking Soda
- 3/4 cup Walnuts (broken into small pieces)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Manually mix the cocoa with the boiled water until well blended.
- Whisk the blanched almond butter and eggs on a high speed until fluffy.
- Add the maple syrup and whisk another minute.
- On a low speed gradually add the cocoa mixture and whisk until well blended.
- Add the dry ingredients and mix on low speed until well blended.
- Add the walnuts pieces and blend.
- Pour into a nonstick baking pan (9 by 10 inches – 23 by 25 centimeters).
- Bake for 20 minutes.
- Remove from oven and let cool.
- Cut lines lengthwise and widthwise to create small cubes.
- Let cool and remove the cubes.
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