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Wholegrain Walnut Cocoa Brownies In Cupcake Holders Bunched Together On Top Of A Pleated Rich Textured Fabric.

Wholegrain Walnut Cocoa Brownies

Kosher Create
Follow this Wholegrain Walnut Cocoa Brownies Recipe to bake nutritious brownies with a rich cocoa flavor. Combine oat flour, wholegrain spelt flour and beneficial cocoa powder. With the addition of walnuts and a few other choice ingredients you’ll create a chocolaty treat. Enjoy!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack, Treat
Cuisine American
Servings 30 Brownies

Equipment

  • Electric Mixer
  • Nonstick Baking Pan (9 by 10 inches - 23 by 25 centimeters)

Ingredients
  

  • 3/4 cup Blanched Almond Butter
  • 4 Eggs
  • 1/2 cup Pure Maple Syrup
  • 4 tbsp Cocoa
  • 4 tbsp Hot Boiled Water
  • 1/2 cup Wholegrain Spelt Flour (sifted)
  • 1/2 cup Oat Flour
  • 1/8 tsp Salt
  • 1/2 tsp Baking Soda
  • 3/4 cup Walnuts (broken into small pieces)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Wholegrain Walnut Cocoa Brownies Ingredients In Glass Bowls.
  • Manually mix the cocoa with the boiled water until well blended.
  • Whisk the blanched almond butter and eggs on a high speed until fluffy.
  • Add the maple syrup and whisk another minute.
  • On a low speed gradually add the cocoa mixture and whisk until well blended.
  • Add the dry ingredients and mix on low speed until well blended.
  • Add the walnuts pieces and blend.
  • Pour into a nonstick baking pan (9 by 10 inches - 23 by 25 centimeters).
    Brownie Batter In Baking Pan.
  • Bake for 20 minutes.
    Baked Brownies In Baking Pan Before Cutting Into Cubes.
  • Remove from oven and let cool.
  • Cut lines lengthwise and widthwise to create small cubes.
    Baked Brownies Cut Into Squares In A Baking Pan.
  • Let cool and remove the cubes.
Keyword Brownies, Cocoa, Dairy Free, Healthy, Oat Flour, Parve, Snack, Treat, Walnuts, Wholegrain, Wholegrain Spelt Flour