Wholegrain Honey Cookies Recipe

This Wholegrain Honey Cookies Recipe pairs honey-flavored wholegrain cookies with a fragrant citrusy syrup. Combine three nutrient-rich flours: almond, oat & wholegrain spelt to create a delicious round cookie. Top it with a honey-orange syrupy coating. Decorate with white blanched almonds. Enjoy it on Rosh Hashanah and throughout the year!

Wholegrain Honey Cookies

Kosher Create

Follow this Wholegrain Honey Cookies Recipe to create a festive delectable treat! Coat wholegrain spelt, oat and almond flour honey cookies with a citrusy orange-honey syrup. Enjoy!

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Prep Time 20 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Course Dessert

Servings 27 cookies

Equipment

• Small Pot
• Small Heat Resistant Bowl
• Electric Mixer
• Large Baking Sheet
• Large Baking Pan
• Pastry Brush

Ingredients

  

Syrup

• 1 tbsp Honey
• 1/4 cup Fresh Orange Juice
• 1 tsp Orange Rind

Decoration

• 30 Blanched Almonds

Cookie Dough

• 1 Egg
• 1/3 cup Blanched Almond Butter
• 1/2 cup Honey
• 1/4 cup Applesauce (without sugar or preservatives)
• 1 cup Blanched Almond Flour
• 2 cups Wholegrain Spelt Flour (sifted)
• 1 cup Oat Flour
• 1 tsp Baking Soda
• 1/3 cup Water

Instructions

 

Prepare The Syrup

• Gather the ingredients.
  
• In a small pot bring the honey, orange juice and rind to a boil.
• Simmer for 1 minute. Let Cool.
  

Prepare The Blanched Almonds

• Place the almonds in a small heat resistant bowl and cover them with boiling hot water.
  
• Wait 15 minutes and peel off the skin. Set aside.

Prepare the Dough

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Whisk the eggs and almond butter in an electric mixer until well blended.
• Add the honey and applesauce and continue to whisk for another minute.
• Gradually add the other ingredients and whisk until well blended.
• If the dough is not pliable, gradually add a small amount of water or sifted flour.
  

Form Small Balls

• Create small balls, about 1 ½ inches (about 4 centimeters) in diameter.
• Place them on a large baking sheet in a large baking pan.
  

Coating The Cookie Balls

• Using a pastry brush, gently brush the cookie balls with the pre-prepared syrup.
  
• Coat all the cookies and if there is any syrup left brush them again.
• Bake for 12 minutes or until golden. Let cool.
• Decorate with the pre-prepared blanched almonds.

Notes

Great for Rosh Hashanah and all year round!

Keyword Almonds, Blanched Almond Flour, Cookies, Healthy, Honey, Oat Flour, Orange, Rosh Hashanah, Wholegrain Spelt Flour