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Honey Wholegrain Cookies With An Almond In Each One In Cupcake Holders On A Lace Runner With The Kosher Create Sun Logo In The Upper Right Corner.

Wholegrain Honey Cookies

Kosher Create
Follow this Wholegrain Honey Cookies Recipe to create a festive delectable treat! Coat wholegrain spelt, oat and almond flour honey cookies with a citrusy orange-honey syrup. Enjoy!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine Mediterranean
Servings 27 Cookies

Equipment

  • Small Pot
  • Small Heat Resistant Bowl
  • Electric Mixer
  • Large Baking Sheet
  • Large Baking Pan
  • Pastry Brush

Ingredients
  

Syrup

  • 1 tbsp Honey
  • 1/4 cup Fresh Orange Juice
  • 1 tsp Orange Rind

Decoration

  • 30 Blanched Almonds

Cookie Dough

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Prepare The Syrup

  • Gather the ingredients.
    Syrup Ingredients In Bowls.
  • In a small pot bring the honey, orange juice and rind to a boil.
  • Simmer for 1 minute. Let Cool.
    Syrup Made With Honey And Orange Juice In Pot.

Prepare The Blanched Almonds

  • Place the almonds in a small heat resistant bowl and cover them with boiling hot water.
    Almonds In Boiling Water In Small Bowl.
  • Wait 15 minutes and peel off the skin. Set aside.

Prepare the Dough

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Dough Ingredients Of Honey Wholegrain Cookies In Glass Bowls.
  • Whisk the eggs and almond butter in an electric mixer until well blended.
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour.
    Ball Of Dough.

Form Small Balls

  • Create small balls, about 1 ½ inches (about 4 centimeters) in diameter.
  • Place them on a large baking sheet in a large baking pan.
    Small Balls Made From Dough Spread On A Baking Sheet.

Coating The Cookie Balls

  • Using a pastry brush, gently brush the cookie balls with the pre-prepared syrup.
    Brushing Syrup On The Small Balls Of Dough With A Pastry Brush.
  • Coat all the cookies and if there is any syrup left brush them again.
  • Bake for 12 minutes or until golden. Let cool.
  • Decorate with the pre-prepared blanched almonds.

Notes

Great for Rosh Hashanah and all year round!
Visit Kosher Create's Healthy Dessert Recipe Collection for more Healthy Cookie Recipes.
Keyword Almonds, Blanched Almond Flour, Cookies, Healthy, Honey, Oat Flour, Orange, Rosh Hashanah, Wholegrain Spelt Flour