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Honey Wholegrain Cookies With An Almond In Each One In Cupcake Holders On A Lace Runner.

Wholegrain Honey Cookies

Kosher Create
Follow this Wholegrain Honey Cookies Recipe to create a festive delectable treat! Coat wholegrain spelt, oat and almond flour honey cookies with a citrusy orange-honey syrup. Enjoy!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine Mediterranean
Servings 27 Cookies

Equipment

  • Small Pot
  • Small Heat Resistant Bowl
  • Electric Mixer
  • Large Baking Sheet
  • Large Baking Pan
  • Pastry Brush

Ingredients
  

Syrup

  • 1 tbsp Honey
  • 1/4 cup Fresh Orange Juice
  • 1 tsp Orange Rind

Decoration

  • 30 Blanched Almonds

Cookie Dough

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Prepare The Syrup

  • Gather the ingredients.
    Syrup Ingredients In Bowls.
  • In a small pot bring the honey, orange juice and rind to a boil.
  • Simmer for 1 minute. Let Cool.
    Syrup Made With Honey And Orange Juice In Pot.

Prepare The Blanched Almonds

  • Place the almonds in a small heat resistant bowl and cover them with boiling hot water.
    Almonds In Boiling Water In Small Bowl.
  • Wait 15 minutes and peel off the skin. Set aside.

Prepare the Dough

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Dough Ingredients Of Honey Wholegrain Cookies In Glass Bowls.
  • Whisk the eggs and almond butter in an electric mixer until well blended.
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour.
    Ball Of Dough.

Form Small Balls

  • Create small balls, about 1 ½ inches (about 4 centimeters) in diameter.
  • Place them on a large baking sheet in a large baking pan.
    Small Balls Made From Dough Spread On A Baking Sheet.

Coating The Cookie Balls

  • Using a pastry brush, gently brush the cookie balls with the pre-prepared syrup.
    Brushing Syrup On The Small Balls Of Dough With A Pastry Brush.
  • Coat all the cookies and if there is any syrup left brush them again.
  • Bake for 12 minutes or until golden. Let cool.
  • Decorate with the pre-prepared blanched almonds.

Notes

Great for Rosh Hashanah and all year round!
Keyword Almonds, Blanched Almond Flour, Cookies, Healthy, Honey, Oat Flour, Orange, Rosh Hashanah, Wholegrain Spelt Flour