Kosher is a label pertaining to food that is permitted according to Jewish law.
Jewish dietary law encompasses various foods and their preparation. It instructs how to maintain a kosher kitchen, i.e., a kitchen that is run according to Jewish law.
The purpose of this document is by no means to provide a comprehensive guide but rather to point out, in broad strokes, what makes a recipe kosher. If you have further questions and/or halachic concerns, please reach out to a reliable and knowledgeable source.
KOSHER MEAT AND FISH
The Jewish law permits certain types of “meat” and “fish” while excluding others. This is the reason why certain cuts of meat and types of seafood cannot be found on this site. Luckily, there are many dishes you can enjoy within the boundaries of Jewish law.
SEPERATION OF MEAT AND DAIRY
Simply put: Kosher Create’s Chicken Recipes do not contain dairy; Kosher Create’s Dairy Recipes do not contain meat.
Since Jewish law instructs a timely separation between consuming meat/poultry and dairy, Kosher Create provides you with delicious Dairy-Free Desserts. Dairy Desserts can be found in a separate category.
Please note that it is important to check each product’s ingredient list to ascertain that it is indeed dairy or meat free.
If you (or your potential food consumers) follow a restrictive diet due to health considerations, it is best to consult a health care professional or the proper health authorities to ensure the product is indeed dairy (or meat) free. Note that a product labeled Parve may still contain traces of milk.
And what about fish?
Fish is considered Parve, i.e., not meat or dairy. However, it is customary to separate fish and meat consumption.
What if you don’t eat meat or fish (or both)?
We have you covered; koshercreate.com offers various kosher Vegetarian and Vegan Recipes.
What about eggs?
Recipes that contain eggs, but not dairy or poultry/meat, are deemed Parve and can be consumed either with meat or dairy dishes.
Tip: Check raw eggs separately to ensure that they are fresh and free from traces of blood. Reach out to a reliable and knowledgeable source to find out how.
And vegetables?
Vegetable Dishes that do not contain poultry/meat or dairy (but may contain egg) are considered Parve and can be consumed with both dairy or meat/poultry dishes.
Tip: Check your produce for bugs. Reach out to a reliable and knowledgeable source to find out how.
For recipes categorized as Parve, Dairy & Meat see the Kosher Considerations section located in the Kosher Create Menu.
PASSOVER (PESACH)
Passover (Pesach) is a Jewish holiday celebrated in springtime. According to Jewish law, the consumption of five types of grains (wheat, barley, oat, rye and spelt) is restricted throughout the holiday. The grains are only permitted when subjected to stringent supervision to ensure that they are free from Chametz, i.e., leavening or rising.
Please note that “Kosher for Passover” is NOT synonymous with “Gluten free”. Gluten-free products may still contain Chamatz. Kosher for Pesach products and recipes may contain grains that have gluten. Your awareness is essential, especially in cases of gluten intolerance and/or sensitivity.
Passover recipes may link to other recipes that are NOT Kosher for Passover. Check ingredients to ascertain that the recipe is indeed Kosher for Passover. If you have any doubts, please consult a reliable and knowledgeable source.
Customs vary regarding Kitniyot, i.e., a category in Jewish law that refers to the consumption of certain grains, seeds and legumes during Passover. Some prohibit their consumption; others permit all Kitniyot or only part of them.
There are some that refrain from mixing Matzah (unleavened bread) and Matzah derivatives with liquid (Gebrochts).
Again, if you have further questions and/or halachic concerns, please reach out to a reliable and knowledgeable source.
Wishing you a Happy & Kosher Passover!
