Vegetable Mushroom Soup Recipe

Follow this easy Vegetable Mushroom Soup Recipe to create a soup that is healthy as well as tasty. Enhance the earthy taste of mushrooms by sautéing them with choice vegetables and spices. Simmer and spread the delectable aroma. This comfy vegan soup is sure to warm you on cold winter days but can also be enjoyed all year round.

Vegetable Mushroom Soup

Kosher Create

Create this easy vegan Vegetable Mushroom Soup by combining choice vegetables and mushrooms. Slowly simmer the ingredients together for a soup that is wholesome, delicious and soothing.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Soup

Servings 4 People

Equipment

• 1 Large Pot With Cover

Ingredients

  

• 2 cups Onions (peeled & diced)
• 2 tbsp Olive Oil
• 3 cups Carrots (peeled & cut into small cubes)
• 3 cups Zucchini (peeled & cut into small cubes)
• 1 cup Red Bell Peppers (cut into small cubes)
• 4 cups Button Mushrooms (sliced)
• 2 stalks Celery (cut into large pieces)
• 1 tbsp Turmeric (spice)
• 1/4 tsp Black Pepper
• 1 tsp Salt (adjust to taste or health requirements)
• 6 tbsp Oats
• 4 cups Water

Instructions

 

Preparing The Vegetables

• Peel the onions and dice. Peel the carrots and cut into small cubes. Peel the zucchinis and cut into small cubes. Cut the red bell peppers into small cubes. Slice the button mushrooms. Cut the celery into small pieces.
  

Preparing the Soup

• Sauté the onions in olive oil (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) After several minutes uncover and sauté until golden brown.
  
• Add the carrots and zucchini and continue to sauté for several minutes stirring from time to time.
• Next, add the red bell peppers, mushrooms and spices. Sauté, for another several minutes.
• Add the water and stir again. Bring to a boil, then simmer for 40 minutes.
  

Keyword Bell Pepper, Carrot, Dairy-Free, Healthy, Kosher, Mushroom, Onion, Parve, Soup, Vegan, Vegetable, Zucchini