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Vegetable Mushroom Soup In A Glass Bowl On A Lace Placemat.

Vegetable Mushroom Soup

Kosher Create
This easy vegan Vegetable Mushroom Soup Recipe helps you create a delicious soup by combining choice vegetables and mushrooms. Slowly simmer the ingredients together for a wholesome, delicious and soothing soup.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soup
Cuisine Mediterranean
Servings 4 People

Equipment

  • 1 Large Pot With Cover

Ingredients
  

  • 2 cups Onions (peeled & diced)
  • 2 tbsp Olive Oil
  • 3 cups Carrots (peeled & cut into small cubes)
  • 3 cups Zucchini (peeled & cut into small cubes)
  • 1 cup Red Bell Peppers (cut into small cubes)
  • 4 cups Button Mushrooms (sliced)
  • 2 stalks Celery (cut into large pieces)
  • 1 tbsp Turmeric (spice)
  • 1/4 tsp Black Pepper
  • 1 tsp Salt (adjust to taste or health requirements)
  • 6 tbsp Oats
  • 4 cups Water

Instructions
 

Preparing The Vegetables

  • Peel the onions and dice. Peel the carrots and cut into small cubes. Peel the zucchinis and cut into small cubes. Cut the red bell peppers into small cubes. Slice the button mushrooms. Cut the celery into small pieces.
    Vegetable Mushroom Soup Ingredients Arranged In Triangle Shapes On A Glass Plater With Oats In A Small Dish In The Middle.

Preparing the Soup

  • Sauté the onions in olive oil (Cover the pot in the beginning. This brings out the natural juices with less use of oil.) After several minutes uncover and sauté until golden brown.
    Sauteed Onions In Pot.
  • Add the carrots and zucchini and continue to sauté for several minutes stirring from time to time.
  • Next, add the red bell peppers, mushrooms and spices. Sauté, for another several minutes.
  • Add the water and stir again. Bring to a boil, then simmer for 40 minutes.
    Vegetable Mushroom Soup Ingredients In Pot.
Keyword Bell Pepper, Carrot, Dairy Free, Healthy, Kosher, Mushroom, Onion, Parve, Soup, Vegan, Vegetable, Zucchini