Vegan Olive Wholegrain Soda Bread Rolls Recipe

Vegan Olive Wholegrain Soda Bread Rolls Recipe
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This Vegan Olive Wholegrain Soda Bread Rolls Recipe walks you through the steps to create delicious savory rolls. Featuring flavorful olives, each bite is a sheer delight! These rolls are great for breakfast, for dinner or as a nutritious snack. You can keep the ingredients on hand and enjoy fresh homemade rolls in less than a half an hour! Besides the simple ingredients, all you need is a bowl, a baking tray, a warm oven and a hearty appetite. Enjoy!

Vegan Olive Wholegrain Soda Bread Rolls In A Basket Covered With Flowered Napkin Within A Decorative Circle With A Graphic Olive Branch On Top.
Vegan Olive Wholegrain Soda Bread Rolls In A Basket Covered With Flowered Napkin.

Vegan Olive Wholegrain Soda Bread Rolls

Kosher Create
Follow this healthy Vegan Olive Wholegrain Soda Bread Rolls Recipe to combine nutrient-rich flours with flavorful olives for a savory treat! Enjoy these rolls for breakfast, serve them at parties or savor them as a homemade snack. Versatile, healthy and simply delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Brunch, Snack, Treat
Cuisine Mediterranean
Servings 16 Rolls

Equipment

  • Sifter (to drain the olives from liquid)
  • Large Baking Sheet
  • Large Baking Tray
  • Large Bowl

Ingredients
  

  • 3 1/2 cups Wholegrain Rye Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 tbsp Olive Oil
  • 4 tsp Apple Cider Vinegar (organic, no additives)
  • 1 1/2 cups Water
  • 2 cups Sliced Green Olives (drain the liquid)
  • 2 tbsp Sesame Seeds (for sprinkling on top of the rolls before baking)

Instructions
 

  •  Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Vegan Olive Wholegrain Soda Bread Rolls Ingredients In Glass Bowls.
  • Line a large baking tray with a large baking sheet.
  • In a large bowl, mix the rye flour, oat flour, baking soda and salt until well blended.
  • Make a well in the center. Add the olive oil and vinegar in the middle.
    Olive Oil Added To A Well Created In The Center Of The Rye Flour In A Bowl.
  • While gradually adding the water, mix the ingredients together.
    Water Poured Into The Rye Flour Olive Oil Mixture.
  • Knead the dough only until well blended, but don’t overwork the dough. It should be soft but not too sticky. If needed, add a slight amount of water or sifted rye flour.
    A Closeup Of The Vegan Olive Wholegrain Soda Bread Rolls Dough.
  • Mix in the drained olive slices.
    Sliced Olives Added To The Dough.
  • Create round balls, about 3 inches – 7 centimeters in diameter.
  • Immediately place them onto a large baking tray lined with a large baking sheet, leaving room between them.
  • Gently flatten the surface a bit.
  • Cut a deep plus (+) in the center of each roll with a knife or scissor.
    Plus Cut Into The Dough Of A Roll Ball.
  • Sprinkle with sesame seeds.
    Sesame Sprinkled On The Rolls Spread Out On A Baking Sheet Before Baking.
  • Bake for 18 minutes or until the dough is dry when tested.
    Vegan Olive Wholegrain Soda Rolls Recipe - Cut Roll

Notes

Best stored in the refrigerator. 
Keyword Apple Cider Vinegar, Dairy Free, Healthy, Kosher, Oat Flour, Parve, Rolls, Soda, Soda Bread, Vegan, Wholegrain Rye Flour

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Soda Bread Mini Rolls On A Decorative Cloth Within A Basket With Oats Scattered Around.

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Filed Under: Appetizers, Breakfast, Children's Choice, Dairy Free (Parve), Pasta & Bread, Vegan, Vegetarian
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