Vegan Olive Wholegrain Soda Bread Rolls Recipe

This Vegan Olive Wholegrain Soda Bread Rolls Recipe walks you through the steps to create delicious savory rolls. Featuring flavorful olives, each bite is a sheer delight! These rolls are great for breakfast, for dinner or as a nutritious snack. You can keep the ingredients on hand and enjoy fresh homemade rolls in less than a half an hour! Besides the simple ingredients, all you need is a bowl, a baking tray, a warm oven and a hearty appetite. Enjoy!

Vegan Olive Wholegrain Soda Bread Rolls

Kosher Create

Follow this healthy Vegan Olive Wholegrain Soda Bread Rolls Recipe to combine nutrient-rich flours with flavorful olives for a savory treat! Enjoy these rolls for breakfast, serve them at parties or savor them as a homemade snack. Versatile, healthy and simply delicious!

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Prep Time 10 minutes mins

Cook Time 18 minutes mins

Total Time 28 minutes mins

Course Breakfast, Brunch, Snack, Treat

Cuisine Mediterranean

Servings 16 Rolls

Equipment

• Sifter (to drain the olives from liquid)
• Large Baking Sheet
• Large Baking Tray
• Large Bowl

Ingredients

  

• 3 1/2 cups Wholegrain Rye Flour (sifted)
• 1 cup Oat Flour
• 1 tsp Baking Soda
• 1 tsp Salt
• 2 tbsp Olive Oil
• 4 tsp Apple Cider Vinegar (organic, no additives)
• 1 1/2 cups Water
• 2 cups Sliced Green Olives (drain the liquid)
• 2 tbsp Sesame Seeds (for sprinkling on top of the rolls before baking)

Instructions

 

•  Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Line a large baking tray with a large baking sheet.
• In a large bowl, mix the rye flour, oat flour, baking soda and salt until well blended.
• Make a well in the center. Add the olive oil and vinegar in the middle.
  
• While gradually adding the water, mix the ingredients together.
  
• Knead the dough only until well blended, but don’t overwork the dough. It should be soft but not too sticky. If needed, add a slight amount of water or sifted rye flour.
  
• Mix in the drained olive slices.
  
• Create round balls, about 3 inches – 7 centimeters in diameter.
• Immediately place them onto a large baking tray lined with a large baking sheet, leaving room between them.
• Gently flatten the surface a bit.
• Cut a deep plus (+) in the center of each roll with a knife or scissor.
  
• Sprinkle with sesame seeds.
  
• Bake for 18 minutes or until the dough is dry when tested.
  

Notes

Best stored in the refrigerator. 

Keyword Apple Cider Vinegar, Dairy Free, Healthy, Kosher, Oat Flour, Parve, Rolls, Soda, Soda Bread, Vegan, Wholegrain Rye Flour

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