Vegan Olive Wholegrain Soda Bread Rolls
Kosher Create
Follow this healthy Vegan Olive Wholegrain Soda Bread Rolls Recipe to combine nutrient-rich flours with flavorful olives for a savory treat! Enjoy these rolls for breakfast, serve them at parties or savor them as a homemade snack. Versatile, healthy and simply delicious!
Prep Time 10 minutes mins
Cook Time 18 minutes mins
Total Time 28 minutes mins
Course Breakfast, Brunch, Snack, Treat
Cuisine Mediterranean
- 3 1/2 cups Wholegrain Rye Flour (sifted)
- 1 cup Oat Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 2 tbsp Olive Oil
- 4 tsp Apple Cider Vinegar (organic, no additives)
- 1 1/2 cups Water
- 2 cups Sliced Green Olives (drain the liquid)
- 2 tbsp Sesame Seeds (for sprinkling on top of the rolls before baking)
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a large baking tray with a large baking sheet.
In a large bowl, mix the rye flour, oat flour, baking soda and salt until well blended.
Make a well in the center. Add the olive oil and vinegar in the middle.
While gradually adding the water, mix the ingredients together.
Knead the dough only until well blended, but don’t overwork the dough. It should be soft but not too sticky. If needed, add a slight amount of water or sifted rye flour.
Mix in the drained olive slices.
Create round balls, about 3 inches - 7 centimeters in diameter.
Immediately place them onto a large baking tray lined with a large baking sheet, leaving room between them.
Gently flatten the surface a bit.
Cut a deep plus (+) in the center of each roll with a knife or scissor.
Sprinkle with sesame seeds.
Bake for 18 minutes or until the dough is dry when tested.
Keyword Apple Cider Vinegar, Dairy Free, Healthy, Kosher, Oat Flour, Parve, Rolls, Soda, Soda Bread, Vegan, Wholegrain Rye Flour