Tahini Spread Recipe

Follow this vegan & gluten free Tahini Spread Recipe to combine nutritious tahini paste (finely ground sesame seeds) with tangy lemon juice. Your treat is minutes away. Once you try this recipe, it’s sure to become a favorite.

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Tahini Spread

Kosher Create

This Tahini Spread Recipe is easy and quick. Place the ingredients in a food processor or blend manually and it's ready in minutes. Use it as vegan & gluten-free spread, dip or dressing. The sesame earthy flavor will compliment many dishes. Enjoy!

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Prep Time 10 minutes mins

Course Appetizer, Salad

Cuisine Mediterranean, Middle Eastern

Servings 4 people

Equipment

• 1 Food Processor (optional)

Ingredients

  

• 1 cup Tahini Paste (made of hulled sesame seeds)
• 1/2 cup Lemon Juice (freshly squeezed)
• 3/4 tsp Salt (adjust to taste or health requirements)
• 2 cloves Fresh Garlic
• 1/2 cup Water

Instructions

 

• Blend the tahini paste, lemon juice, and salt.
  
• Add crushed garlic cloves.
• Gradually add the water while mixing until you get a creamy consistency.

Notes

Tahini pastes vary so you might have to gradually add more water to create the desired creamy consistency.

Keyword Dairy-Free, Dip, Dressing, Gluten Free, Healthy, Kosher, Mediterranean, Middle Eastern, Parve, Recipe, Sesame, Spread, Tahini, Vegan

Try pairing Tahini Spread with vegan & gluten-free Hummus – Chickpea Spread!

Click on the image below!

Hummus – Chickpea Spread

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