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Tahini Spread On A Plate Decorated With A Flower Made From A Lemon Wedge And Parsley Leaves On A Decorative Cloth.

Tahini Spread

Kosher Create
This Tahini Spread Recipe is easy and quick. Place the ingredients in a food processor or blend manually and it's ready in minutes. Use it as vegan & gluten-free spread, dip or dressing. The sesame earthy flavor will compliment many dishes. Enjoy!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Salad
Cuisine Mediterranean, Middle Eastern
Servings 4 People

Equipment

  • 1 Food Processor (optional)

Ingredients
  

  • 1 cup Tahini Paste (made of hulled sesame seeds)
  • 1/2 cup Lemon Juice (freshly squeezed)
  • 3/4 tsp Salt (adjust to taste or health requirements)
  • 2 cloves Fresh Garlic
  • 1/2 cup Water

Instructions
 

  • Blend the tahini paste, lemon juice, and salt.
    Tahini Spread Recipe - Ingredients
  • Add crushed garlic cloves.
  • Gradually add the water while mixing until you get a creamy consistency.

Notes

Tahini pastes vary so you might have to gradually add more water to create the desired creamy consistency.
Keyword Dairy Free, Dip, Dressing, Gluten Free, Healthy, Kosher, Mediterranean, Middle Eastern, Parve, Recipe, Sesame, Spread, Tahini, Vegan