Sweet Potato Dumplings Recipe

These gluten-free Sweet Potato Dumplings are simply delicious. Create soft dumplings with a melt-in-your-mouth texture and an enticing flavor. The sweet potato lends its hint of sweetness as well as a vibrant orange hue. Serve in soup, as an appetizer, side dish or a wholesome snack.

Follow this step-by-step Sweet Potato Dumplings Recipe to bake sweet potatoes for an enhanced taste and texture. Add sautéed onions for a piquant flavor and bake round circles for a healthy savory treat.

These vegetarian dumplings are dairy-free & parve so count them in for your next party or holiday meal, including Passover Seder. They are great when reheated, so you can prepare them in advance.

Sweet Potato Dumplings

Kosher Create

Follow this gluten-free Sweet Potato Dumplings Recipe to create healthy delicious dumplings that are great in soup, as a side dish or an appetizer. Suitable for Passover and all year round. Enjoy!

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Prep Time 1 hour hr

Cook Time 25 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Appetizer, Dinner, Lunch, Side Dish

Servings 30 Dumplings

Equipment

• Nonstick Frying Pan (for sautéing onions)
• Baking Pan (medium size – for baking the sweet potatoes)
• Potato Masher (or fork)
• 2 Large Baking Sheets (one for baking the whole sweet potatoes, one for baking the dumplings)
• Large Baking Tray (for baking the dumplings)

Ingredients

  

• 3 cups Mashed Sweet Potatoes (about 4 large sweet potatoes mashed after baking)
• 1 1/2 cups Diced Onions (diced small)
• 2 tbsp Olive Oil (for sautéing the onions)
• 1 Egg
• 1 1/2 cups Blanched Almond Flour
• 1 tsp Salt (adjust to taste or health requirements)
• 1/4 tsp Ground Black Pepper

Instructions

 

Prepare The Sweet Potatoes

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Wash the sweet potatoes and prick small holes in the skin with a fork.
• Place into a medium sized baking pan lined with a baking sheet.
• Bake for 1 hour or until very tender. Let cool.
  
• Scoop out the sweet potato from the skin jacket.
• Mash with a potato masher or fork. Let cool.

Prepare The Onions

• Dice the onions into small pieces.
• In a nonstick frying pan, sauté the onions in 2 tbsp of olive oil until golden brown. Let cool.
  

Create A Mixture For The Dumplings

• Whisk the egg.
  
• Add the egg, salt, ground pepper and blanched almond flour to the mashed sweet potatoes. Blend well.
• Add the sautéed onions and blend into the mixture.
• Refrigerate for ½ hour.

Forming & Baking The Dumplings

• Form small circles from the sweet potato mixture, and place them on a baking tray lined with a baking sheet.
  
• Bake for 25 minutes or until golden.
• Let the dumplings cool to solidify.

Notes

Serve in soup, as an appetizer, side dish or a wholesome snack.

These dumplings are great when reheated, so you can prepare them in advance.

Keyword Appetizer, Baked, Blanched Almond Flour, Dairy-Free, Dumplings, Gluten Free, Parve, Passover, Side Dish, Snack, Sweet Potatoes, Vegetable Dish

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