Spiced Eggs Haminados Recipe

Follow this easy Spiced Eggs Haminados Recipe to slowly simmer eggs with onions, garlic and spices. The savory flavors of the ingredients seep into the eggs and color the eggs in an appetizing hue. The hard-boiled eggs turn into a delectable Mediterranean treat. Unique and worth trying!

Spiced Eggs Haminados

Kosher Create

This Spiced Eggs Haminados Recipe is easy to follow. Simmer hard-boiled eggs, onions & garlic along with choice spices to create a spicy Mediterranean delicacy. A nutritious and savory treat!

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Breakfast, Side Dish

Cuisine Mediterranean

Servings 6 eggs

Equipment

• Pressure Cooker or Regular Large Pot

Ingredients

  

• 6 Eggs
• 2 Onions (unpeeled, washed)
• 6 Fresh Garlic Cloves (unpeeled, washed)
• 2 tbsp Olive Oil
• 1 tbsp Sweet Paprika
• 1 tbsp Granulated Garlic (spice)
• 1 tsp Turmeric (spice)
• 1/2 tsp Ground Black Pepper
• 1 tsp Salt (adjust to taste or health requirements)
• Content of 2 Tea Bags
• Cold Water

Instructions

 

• Gather the ingredients:
  
• Rinse the unpeeled onions and cut into fours.
• Rinse the unpeeled garlic cloves and cut into two.
• Put all the ingredients into a pressure cooker (or regular pot), cover with cold water and bring to a boil.
  
• Cook uncovered for 10 minutes.
• Cover and simmer for 1 hour in a pressure cooker or 2 hours in a regular pot.

Notes

This is a quicker version of a classic favorite.

 

Keyword Breakfast, Easy, Eggs, Gluten Free, Haminados – Eggs, Hard-Boiled Eggs, Healthy, Kosher, Mediterranean, Parve, Passover, Shabbat, Spiced

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