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Spiced Eggs Haminados Cut In Half On A Serving Dish Decorated With Tomato Flowers And Scallion Leaves.

Spiced Eggs Haminados

Kosher Create
This Spiced Eggs Haminados Recipe is easy to follow. Simmer hard-boiled eggs, onions & garlic along with choice spices to create a spicy Mediterranean delicacy. A nutritious and savory treat!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Breakfast, Side Dish
Cuisine Mediterranean
Servings 6 Eggs

Equipment

  • Pressure Cooker or Regular Large Pot

Ingredients
  

  • 6 Eggs
  • 2 Onions (unpeeled, washed)
  • 6 Fresh Garlic Cloves (unpeeled, washed)
  • 2 tbsp Olive Oil
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1 tsp Turmeric (spice)
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Salt (adjust to taste or health requirements)
  • Content of 2 Tea Bags
  • Cold Water

Instructions
 

  • Gather the ingredients:
    Spiced Eggs Haminados Ingredients In Glass Dishes And On A Table.
  • Rinse the unpeeled onions and cut into fours.
  • Rinse the unpeeled garlic cloves and cut into two.
  • Put all the ingredients into a pressure cooker (or regular pot), cover with cold water and bring to a boil.
    Eggs And Spices In Pot.
  • Cook uncovered for 10 minutes.
  • Cover and simmer for 1 hour in a pressure cooker or 2 hours in a regular pot.

Notes

This is a quicker version of a classic favorite.
 
Keyword Breakfast, Easy, Eggs, Gluten Free, Haminados - Eggs, Hard-Boiled Eggs, Healthy, Kosher, Mediterranean, Parve, Passover, Shabbat, Spiced