Sesame Date Cookies Recipe
This nutritious Sesame Date Cookies Recipe blends crushed sesame seeds, tahini paste, oat flour and dates to create a scrumptious and enticing treat. The simple instructions and clear imagery smooth the way to bake a unique Mediterranean cookie.
Sesame Date Cookies
This Sesame Date Cookies Recipe combines the rich taste of sesame with the natural sweetness of dates. Follow the easy step-by-step instructions to create a Mediterranean cookie that is chock-full of nutrients and flavors.
Equipment
- 1 Spice Grinder
- 1 Mixer (preferably electric)
- 2 Baking Pans (large)
- 2 Baking sheets (large)
Ingredients
- 4 Eggs
- 1 cup Tahini (sesame seed paste)
- 2 tbsp Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 2 cups Ground Sesame Seeds (grind in spice/coffee grinder)
- 2 tsp Baking Soda
- 3 cups Oat Flour
- 1 cup Dates – Preferably Medjool (organic, no added sugar – cut into small pieces)
- 1 cup Sesame Seeds (for topping the cookie-approximate amount)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk the eggs, tahini, vanilla, and maple syrup in an electric mixer until well blended.
- Gradually add the ground sesame seeds and baking soda, then whisk until mixed well.
- Blend in the oat flour.
- Add the dates and mix on a low speed.
- Form circles and gently flatten them on sesame seeds to coat the cookie.
- Place the cookies on a baking sheet inside a baking pan.
- Bake for 12-15 minutes or until golden.
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