Sesame Date Cookies Recipe
This nutritious Sesame Date Cookies Recipe blends crushed sesame seeds, tahini paste, oat flour and dates to create a scrumptious and enticing treat. The simple instructions and clear imagery smooth the way to bake a unique Mediterranean cookie.
We hope you enjoy this cookie and invite you to try two other Mediterranean delight: our Wholegrain Sesame Honey Bars Recipe and Glazed Wholegrain Sesame Cake Recipe.
Interested in Mediterranean recipes? A free recipe eBook is waiting for you!
Sesame Date Cookies
This Sesame Date Cookies Recipe combines the rich taste of sesame with the natural sweetness of dates. Follow the easy step-by-step instructions to create a Mediterranean cookie that is chock-full of nutrients and flavors.
Equipment
- 1 Spice Grinder
- 1 Mixer (preferably electric)
- 2 Baking Pans (large)
- 2 Baking sheets (large)
Ingredients
- 4 Eggs
- 1 cup Tahini (sesame seed paste)
- 2 tbsp Pure Maple Syrup
- 2 tsp Pure Vanilla Extract
- 2 cups Ground Sesame Seeds (grind in spice/coffee grinder)
- 2 tsp Baking Soda
- 3 cups Oat Flour
- 1 cup Dates – Preferably Medjool (organic, no added sugar – cut into small pieces)
- 1 cup Sesame Seeds (for topping the cookie-approximate amount)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Whisk the eggs, tahini, vanilla, and maple syrup in an electric mixer until well blended.
- Gradually add the ground sesame seeds and baking soda, then whisk until mixed well.
- Blend in the oat flour.
- Add the dates and mix on a low speed.
- Form circles and gently flatten them on sesame seeds to coat the cookie.
- Place the cookies on a baking sheet inside a baking pan.
- Bake for 12-15 minutes or until golden.
Sign up to Kosher Create and get your free
Mediterranean-Inspired Ebook!
Click The Image Below
Looking for HEALTHY BREAKFAST RECIPES & IDEAS?
CLICK ON THE IMAGE BELOW!
Looking for HEALTHY DESSERTS?
CLICK ON THE IMAGE BELOW!
