Sesame Date Cookies Recipe

This nutritious Sesame Date Cookies Recipe blends crushed sesame seeds, tahini paste, oat flour and dates to create a scrumptious and enticing treat. The simple instructions and clear imagery smooth the way to bake a unique Mediterranean cookie.

Sesame Date Cookies

Kosher Create

This Sesame Date Cookies Recipe combines the rich taste of sesame with the natural sweetness of dates. Follow the easy step-by-step instructions to create a Mediterranean cookie that is chock-full of nutrients and flavors.

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Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast, Dessert, Snack

Cuisine Mediterranean

Servings 34 cookies

Equipment

• 1 Spice Grinder
• 1 Mixer (preferably electric)
• 2 Baking Pans (large)
• 2 Baking sheets (large)

Ingredients

  

• 4 Eggs
• 1 cup Tahini (sesame seed paste)
• 2 tbsp Pure Maple Syrup
• 2 tsp Pure Vanilla Extract
• 2 cups Ground Sesame Seeds (grind in spice/coffee grinder)
• 2 tsp Baking Soda
• 3 cups Oat Flour
• 1 cup Dates – Preferably Medjool (organic, no added sugar – cut into small pieces)
• 1 cup Sesame Seeds (for topping the cookie-approximate amount)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Whisk the eggs, tahini, vanilla, and maple syrup in an electric mixer until well blended.
• Gradually add the ground sesame seeds and baking soda, then whisk until mixed well.
• Blend in the oat flour.
• Add the dates and mix on a low speed.
  
• Form circles and gently flatten them on sesame seeds to coat the cookie.
  
• Place the cookies on a baking sheet inside a baking pan.
• Bake for 12-15 minutes or until golden.

Keyword Baked, Cookies, Dates, Dessert, Healthy, Kosher, Mediterranean, Nutritious, Oats, Parve, Recipe, Rosh Hashanah, Sesame Seeds, Tahini

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