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Sesame Date Cookies On A Decorative Dish With A Stand With Sesame Seeds Scattered Around The Dish.

Sesame Date Cookies

Kosher Create
This Sesame Date Cookies Recipe combines the rich taste of sesame with the natural sweetness of dates. Follow the easy step-by-step instructions to create a Mediterranean cookie that is chock-full of nutrients and flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, Dessert, Snack
Cuisine Mediterranean
Servings 34 Cookies

Equipment

  • 1 Spice Grinder
  • 1 Mixer (preferably electric)
  • 2 Baking Pans (large)
  • 2 Baking sheets (large)

Ingredients
  

  • 4 Eggs
  • 1 cup Tahini (sesame seed paste)
  • 2 tbsp Pure Maple Syrup
  • 2 tsp Pure Vanilla Extract
  • 2 cups Ground Sesame Seeds (grind in spice/coffee grinder)
  • 2 tsp Baking Soda
  • 3 cups Oat Flour
  • 1 cup Dates - Preferably Medjool (organic, no added sugar - cut into small pieces)
  • 1 cup Sesame Seeds (for topping the cookie-approximate amount)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Sesame Date Cookies Ingredients In Bowls And A Small pitcher.
  • Whisk the eggs, tahini, vanilla, and maple syrup in an electric mixer until well blended.
  • Gradually add the ground sesame seeds and baking soda, then whisk until mixed well.
  • Blend in the oat flour.
  • Add the dates and mix on a low speed.
    Chopped Dates In A Bowl.
  • Form circles and gently flatten them on sesame seeds to coat the cookie.
    Sesame Date Cookie Coated With Sesame In A Plate With Sesame Seeds And Sesame Seeds Scattered Around.
  • Place the cookies on a baking sheet inside a baking pan.
  • Bake for 12-15 minutes or until golden.
Keyword Baked, Cookies, Dates, Dessert, Healthy, Kosher, Mediterranean, Nutritious, Oats, Parve, Recipe, Rosh Hashanah, Sesame Seeds, Tahini