Sautéed Carrots Recipe

The easy method used in this Sautéed Carrots Recipe brings out the natural flavors of the vegetables. The sweetness of the carrots intermingles with the onion’s potent flavor to create a unique taste. Add spices and the result is a side dish that compliments many meals. Try the recipe and enjoy!

Sautéed Carrots

Kosher Create

Sauté sweet carrots & onions following this easy recipe. You’ll create a dish that is piquant and sweet at the same time. It’s nutritious and scrumptious!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Servings 4 people

Equipment

• 1 Nonstick frying pan with cover

Ingredients

  

• 2 Onions (diced)
• 2 tbsp Olive Oil
• 6 Carrots (cut into thin rounds)
• 1 tbsp Sweet Paprika
• 1 tsp Turmeric
• 1/2 tsp Salt (adjust to taste or health requirements)
• 1/4 tsp Black Pepper
• 1/2 cup Water

Instructions

 

• In a nonstick frying pan, sauté the onions, partially covered, in olive oil until golden brown. Stir from time to time.
  
• Add the carrots and continue sautéing, stirring from time to time till they begin to soften.
• Add the spices and water and continue stirring from time to time until tender. You may have to add a little more water if the liquid evaporates.

Keyword Carrots, Gluten Free, Healthy, Kosher, Onions, Parve, Passover, Recipe, Sauteed, Vegan, Vegetables