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Sauteed Carrots On A Serving Pate On A Decorative Cloth With Flowers.

Sautéed Carrots

Kosher Create
Follow this vegan & gluten-free Sautéed Carrots Recipe to blend carrots and onion. Add choice spices and you’ll create a dish that is both piquant and sweet. It’s nutritious and scrumptious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 People

Equipment

  • 1 Nonstick frying pan with cover

Ingredients
  

  • 2 Onions (diced)
  • 2 tbsp Olive Oil
  • 6 Carrots (cut into thin rounds)
  • 1 tbsp Sweet Paprika
  • 1 tsp Turmeric
  • 1/2 tsp Salt (adjust to taste or health requirements)
  • 1/4 tsp Black Pepper
  • 1/2 cup Water

Instructions
 

  • In a nonstick frying pan, sauté the onions, partially covered, in olive oil until golden brown. Stir from time to time.
    Sautéed Carrots Ingredients In Glass Bowls.
  • Add the carrots and continue sautéing, stirring from time to time till they begin to soften.
  • Add the spices and water and continue stirring from time to time until tender. You may have to add a little more water if the liquid evaporates.
    Sautéed Carrots In Pan.
Keyword Carrots, Gluten Free, Healthy, Kosher, Onions, Parve, Passover, Recipe, Sauteed, Vegan, Vegetables