Roasted Chicken & Apple Flower Recipe

Roasted Chicken & Apple Flower is a unique treat. Follow this easy recipe to mix lean chicken with savory spices. Top with an aesthetic and delicious apple-made flower with a prune center. Yum!

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Roasted Chicken & Apple Flower

Kosher Create

Follow this easy Roasted Chicken & Apple Flower Recipe to combine savory lean chicken with the natural sweetness of apple and prune. Create a dish that is both beautiful and delicious. Enjoy!

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Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner, Lunch, Main Course, Supper

Servings 4 people

Equipment

• 1 Nonstick Baking Pan (medium size)
• 1 Apple Slicer (optional)
• 1 Meat Mallet Tenderizer

Ingredients

  

• 4 Chicken Thighs (remove skin & trim fat)
• 1 tbsp Sweet Paprika
• 1 tbsp Granulated Garlic (spice)
• 1/4 tsp Ground Black Pepper
• 1 Apple (large)
• 4 Prunes (organic, no added sugar)

Instructions

 

• Preheat the oven to 350 degree Fahrenheit (175 degrees Celsius).
• Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well. Gently flatten the top surface of the chicken thighs with a meat mallet tenderizer.
• Wash, core and slice the apple into 8 parts. This can be done with an apple slicer.
  
• Peel the skin and slice each part in half lengthwise (to form 16 parts). Set aside.
• Mix the chicken with the spices until well distributed.
• Place onto a nonstick baking pan.
• Arrange the apple slices on top of the flat chicken surface like a flower and place a prune in the middle.
  
• Bake uncovered for 50 minutes or until golden brown.

Keyword Apples, Chicken Thigh, Gluten Free, Healthier, Kosher, Lean Chicken, Poultry, Prunes, Roasted, Rosh Hashanah

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