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Roasted Chicken And Apple Flower On A Serving Plate With A Decorative Flower Napkin On The Side.

Roasted Chicken & Apple Flower

Kosher Create
Follow this easy Roasted Chicken & Apple Flower Recipe to combine savory lean chicken with the natural sweetness of apple and prune. Create a dish that is both beautiful and delicious. Enjoy!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 4 People

Equipment

  • 1 Nonstick Baking Pan (medium size)
  • 1 Apple Slicer (optional)
  • 1 Meat Mallet Tenderizer

Ingredients
  

  • 4 Chicken Thighs (remove skin & trim fat)
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper
  • 1 Apple (large)
  • 4 Prunes (organic, no added sugar)

Instructions
 

  • Preheat the oven to 350 degree Fahrenheit (175 degrees Celsius).
  • Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well. Gently flatten the top surface of the chicken thighs with a meat mallet tenderizer.
  • Wash, core and slice the apple into 8 parts. This can be done with an apple slicer.
    Sliced Apple In Apple Slicer On Plate.
  • Peel the skin and slice each part in half lengthwise (to form 16 parts). Set aside.
  • Mix the chicken with the spices until well distributed.
  • Place onto a nonstick baking pan.
  • Arrange the apple slices on top of the flat chicken surface like a flower and place a prune in the middle.
    Chicken Thighs And Apple Flower In A Pan Before Baking.
  • Bake uncovered for 50 minutes or until golden brown.
Keyword Apples, Chicken Thigh, Gluten Free, Healthier, Kosher, Lean Chicken, Poultry, Prunes, Roasted, Rosh Hashanah