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Roasted Chicken And Apple Flower On A Serving Plate With A Decorative Flower Napkin On The Side.

Roasted Chicken & Apple Flower

Kosher Create
Follow this easy Roasted Chicken & Apple Flower Recipe to combine savory lean chicken with the natural sweetness of apple and prune. Create a dish that is both beautiful and delicious. Enjoy!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 4 People

Equipment

  • 1 Nonstick Baking Pan (medium size)
  • 1 Apple Slicer (optional)
  • 1 Meat Mallet Tenderizer

Ingredients
  

  • 4 Chicken Thighs (remove skin & trim fat)
  • 1 tbsp Sweet Paprika
  • 1 tbsp Granulated Garlic (spice)
  • 1/4 tsp Ground Black Pepper
  • 1 Apple (large)
  • 4 Prunes (organic, no added sugar)

Instructions
 

  • Preheat the oven to 350 degree Fahrenheit (175 degrees Celsius).
  • Remove the skin from the chicken thighs and trim the fat. Wash the chicken and drain well. Gently flatten the top surface of the chicken thighs with a meat mallet tenderizer.
  • Wash, core and slice the apple into 8 parts. This can be done with an apple slicer.
    Sliced Apple In Apple Slicer On Plate.
  • Peel the skin and slice each part in half lengthwise (to form 16 parts). Set aside.
  • Mix the chicken with the spices until well distributed.
  • Place onto a nonstick baking pan.
  • Arrange the apple slices on top of the flat chicken surface like a flower and place a prune in the middle.
    Chicken Thighs And Apple Flower In A Pan Before Baking.
  • Bake uncovered for 50 minutes or until golden brown.

Notes

For more lean chicken recipes, visit Kosher Create’s Healthy Chicken Recipe Collection!
 
Keyword Apples, Chicken Thigh, Gluten Free, Healthier, Kosher, Lean Chicken, Poultry, Prunes, Roasted, Rosh Hashanah