Orange Walnut Baked Figs Recipe
Follow this gluten-free Orange Walnut Baked Figs Recipe to create a healthy & special appetizer or dessert. Bake fresh figs adding a citrusy syrup with a hint of honey. Enhance your Mediterranean creation with a walnut filling for an aesthetic & delicious treat.
Orange Walnut Baked Figs
This delicious gluten-free Orange Walnut Baked Figs Recipe shows you how to create a delicious fruity dessert. Bake fresh figs with a citrusy syrup, then add walnuts as a crunchy nutritious filling. A Mediterranean treat great for parties, a healthy snack, appetizer or dessert
Equipment
- Small Pot
- Small Baking Pan
Ingredients
- 3/4 cup Walnuts (roasted)
- 1/2 cup Fresh Orange Juice
- 1 tsp Orange Rind
- 1 tbsp Honey
- 1 tsp Cinnamon
- 11 Fresh Figs
Instructions
- Gather the ingredients.
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Break the walnuts into small pieces and bake for 5 minutes or until slightly browned. Set aside.
- In a small pot, on a low flame heat the orange juice, rind, honey & cinnamon for 5 minutes. Set aside.
- Wash the figs thoroughly.
- Cut off the stem.
- Cut an X on the top part of the fig (the stem part) to create space. The fig will open like a flower.
- Place the figs in a small baking dish and pour the pre-prepared syrup into the space on top of each fig.
- Bake for 25 minutes.
- Distribute the pre-prepared roasted walnuts into each fig.
- Baste the figs with the juices in the pan.
- Your baked figs are ready.
Notes
Keep refrigerated.
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