Orange Walnut Baked Figs Recipe

Follow this gluten-free Orange Walnut Baked Figs Recipe to create a healthy & special appetizer or dessert. Bake fresh figs adding a citrusy syrup with a hint of honey. Enhance your Mediterranean creation with a walnut filling for an aesthetic & delicious treat.  

Orange Walnut Baked Figs

Kosher Create

This delicious gluten-free Orange Walnut Baked Figs Recipe shows you how to create a delicious fruity dessert. Bake fresh figs with a citrusy syrup, then add walnuts as a crunchy nutritious filling. A Mediterranean treat great for parties, a healthy snack, appetizer or dessert

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Dessert

Cuisine Mediterranean

Servings 11 Figs

Equipment

• Small Pot
• Small Baking Pan

Ingredients

  

• 3/4 cup Walnuts (roasted)
• 1/2 cup Fresh Orange Juice
• 1 tsp Orange Rind
• 1 tbsp Honey
• 1 tsp Cinnamon
• 11 Fresh Figs

Instructions

 

• Gather the ingredients.
  
• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Break the walnuts into small pieces and bake for 5 minutes or until slightly browned. Set aside.
  
• In a small pot, on a low flame heat the orange juice, rind, honey & cinnamon for 5 minutes. Set aside.
• Wash the figs thoroughly.
• Cut off the stem.
• Cut an X on the top part of the fig (the stem part) to create space. The fig will open like a flower.
• Place the figs in a small baking dish and pour the pre-prepared syrup into the space on top of each fig.
  
• Bake for 25 minutes.
• Distribute the pre-prepared roasted walnuts into each fig.
• Baste the figs with the juices in the pan.
  
• Your baked figs are ready.

Notes

Keep refrigerated.

Keyword Baked Figs, Dairy Free, Dessert, Figs, Fresh Orange Juice, Gluten Free, Healthy, Honey, Mediterranaen, Orange Rind, Parve