Mediterranean Lettuce Avocado Salad Recipe

This Mediterranean Lettuce Avocado Salad Recipe combines green leafy vegetables with ripe avocado for a rich-flavored salad. The simple garlicky Mediterranean dressing mingles with the avocado cubes and creates a creamy tangy dressing. Try it for a healthy breakfast or a crowd-pleasing side dish. This salad is both vegan and gluten free. Delicious!

If you enjoy avocado, we invite you to try our Avocado Spread With Roasted Bell Peppers Recipe.

Mediterranean Lettuce Avocado Salad

Kosher Create

Try this Mediterranean Lettuce Avocado Salad Recipe to create a refreshing delicious salad. Combine crisp lettuce with creamy avocado. Add a savory tangy dressing to complete the combo. With a few added surprises your nutritious salad is almost ready. Great for a vegan & gluten-free breakfast, a side dish or a main dish. Enjoy!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Supper

Cuisine Mediterranean

Servings 3 People

Equipment

• 1 Small Bowl
• 1 Large Bowl

Ingredients

  

Dressing Ingredients

• 3 tbsp Olive Oil
• 2 tbsp Fresh Lemon Juice
• 1 tsp Fresh Lemon Rind
• 2 tsp Crushed Garlic Cloves (measured after crushed)
• 1/2 tsp Salt (adjust to taste or health requirements)
• 1/8 tsp Ground Black Pepper

Salad Ingredients

• 3 cups Romaine Lettuce (measured after thinly sliced)
• 1 cup Cherry Tomatoes (measured after cutting into lengthwise quarters)
• 3 tbsp Fresh Dill (measured after removing the thick stalks, then thinly sliced)
• 3 cups Ripe Avocado (about 2 avocados – measured after peeled and cut into small cubes)

Instructions

 

Create The Dressing

• Gather the ingredients.
  
• Mix all the dressing ingredients together in a small bowl.
  
• Set aside.

Create The Salad

• Gather the ingredients.
  
• Wash the lettuce well and dry.
• Slice the lettuce thinly and set aside.
  
• Wash the cherry tomatoes and cut lengthwise into quarters. Set aside.
  
• Wash the fresh dill well.
• Remove the thick stalks. Thinly slice the remaining leaves. Set aside.
  
• Peel the avocados and cut in half lengthwise. Remove the inner pit.
• Cut into small cubes.
  
• Place all the salad ingredients together in a large bowl.
• Pour the pre-prepared dressing over the salad and gently mix.
  

Notes

Prepare the avocados toward the end of the recipe since they have a tendency to blacken. The lemony dressing helps preserve their color.

Ideally, this salad should be prepared as close to serving time as possible.  

Keyword Appetizer, Avocado, Breakfast, Cherry Tomatoes, Dill, Dinner, Gluten Free, Healthy Salad, Lunch, Mediterranean, Romaine Lettuce, Vegan

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