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Mediterranean Lettuce Avocado Salad Decorated With Carved Flower Cherry Tomatoes On A Glass Square Serving Plate.

Mediterranean Lettuce Avocado Salad

Kosher Create
Try this Mediterranean Lettuce Avocado Salad Recipe to create a refreshing delicious salad. Combine crisp lettuce with creamy avocado. Add a savory tangy dressing to complete the combo. With a few added surprises your nutritious salad is almost ready. Great for a vegan & gluten-free breakfast, a side dish or a main dish. Enjoy!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Breakfast, Brunch, Dinner, Lunch, Supper
Cuisine Mediterranean
Servings 3 People

Equipment

  • 1 Small Bowl
  • 1 Large Bowl

Ingredients
  

Dressing Ingredients

  • 3 tbsp Olive Oil
  • 2 tbsp Fresh Lemon Juice
  • 1 tsp Fresh Lemon Rind
  • 2 tsp Crushed Garlic Cloves (measured after crushed)
  • 1/2 tsp Salt (adjust to taste or health requirements)
  • 1/8 tsp Ground Black Pepper

Salad Ingredients

  • 3 cups Romaine Lettuce (measured after thinly sliced)
  • 1 cup Cherry Tomatoes (measured after cutting into lengthwise quarters)
  • 3 tbsp Fresh Dill (measured after removing the thick stalks, then thinly sliced)
  • 3 cups Ripe Avocado (about 2 avocados - measured after peeled and cut into small cubes)

Instructions
 

Create The Dressing

  • Gather the ingredients.
    Dressing Ingredients.
  • Mix all the dressing ingredients together in a small bowl.
    Dressing In Glass Bowl.
  • Set aside.

Create The Salad

  • Gather the ingredients.
    Salad Ingredients
  • Wash the lettuce well and dry.
  • Slice the lettuce thinly and set aside.
    Lettuce Cut Thinly On Glass Plate.
  • Wash the cherry tomatoes and cut lengthwise into quarters. Set aside.
    Cherry Tomatoes Cut Lengthwise Ino Quarters On Glass Plate.
  • Wash the fresh dill well.
  • Remove the thick stalks. Thinly slice the remaining leaves. Set aside.
    Dill Thinly Sliced On Cutting Board.
  • Peel the avocados and cut in half lengthwise. Remove the inner pit.
  • Cut into small cubes.
    Avocado Cut Into Cubes On Cutting Board.
  • Place all the salad ingredients together in a large bowl.
  • Pour the pre-prepared dressing over the salad and gently mix.
    Dressing Poured Over Salad In Glass Bowl.

Notes

Prepare the avocados toward the end of the recipe since they have a tendency to blacken. The lemony dressing helps preserve their color.
Ideally, this salad should be prepared as close to serving time as possible.  
Keyword Appetizer, Avocado, Breakfast, Cherry Tomatoes, Dill, Dinner, Gluten Free, Healthy Salad, Lunch, Mediterranean, Romaine Lettuce, Vegan