Mediterranean Baked Lemony Honey Salmon Recipe

Mediterranean Baked Lemony Honey Salmon Recipe
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Try this Mediterranean Baked Lemony Honey Salmon for an elegant first course or fulfilling main dish!

Fillet of salmon is marinated in an olive-oil based sweet-and-tangy garlicky dressing and garnished with fresh dill and nigella seeds. The unique blend enhances the flavors and is both aesthetic and delicious. This healthy dish is dairy free and gluten free.

You may also want to try our Baked Mediterranean Tomatoey Spicy Fish – a piquant dish with homemade tomatoey sauce.

This Honey Salmon appears in Kosher Create’s Rosh Hashanah Symbols Simanim – Healthy Recipe Gallery and is included in Rosh Hashanah Healthy Menu. 

Mediterranean Baked Lemony Honey Salmon On A Round Glass Serving Dish Adorned With Diced Fresh Dill And With Nigella seeds And With Two Decorative Flowers Carved From Lemon Peels In The Front On Top Of A Decorative Cloth Within A Decorative Frame And With The Inscription Dairy Free Below And With The Kosher Create Sun Logo In The Upper Right Corner.
Mediterranean Baked Lemony Honey Salmon On A Round Glass Serving Dish Adorned With Diced Fresh Dill And With Nigella seeds And With Two Decorative Flowers Carved From Lemon Peels In The Front On Top Of A Decorative Cloth With The Kosher Create Sun Logo In The Upper Right Corner.

Mediterranean Baked Lemony Honey Salmon

Kosher Create
Follow the step-by-step instruction to create this Mediterranean Baked Lemony Honey Salmon. Enjoy this dairy free and gluten free dish for a satisfying dinner or lunch! Delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Brunch, Dinner, Lunch, Main Course, Supper
Cuisine Mediterranean
Servings 4 Slices

Equipment

  • Deep Baking Dish
  • Small Bowl (for preparing the marinade)

Ingredients
  

  • 4 slices Salmon (fresh or frozen, skin and bones removed)
  • 2 tablespoons Fresh Lemon Juice
  • 1 teaspoon Fresh Lemon Rind
  • 3 tablespoons Olive Oil
  • 2 tablespoons Honey
  • 2 tablespoons Garlic Cloves (measured after minced)
  • ½ teaspoon Salt (adjust to taste or health requirements)
  • ¼ teaspoon Ground Black Pepper
  • 2 tablespoons Fresh Dill (measured after diced – 1 tablespoon for the marinade, 1 tablespoon for the garnish)
  • 2 teaspoons Nigella Seeds

Instructions
 

  • Gather the ingredients.
    Mediterranean Baked Lemony Honey Salmon Ingredients Arranged In A Circle With The Kosher Create Sun Logo In The Upper Left Corner.
  • Rinse the salmon slices and dry them off.
  • Arrange the slices in a deep baking dish leaving space between them.
  • In a small bowl, mix the lemon juice, lemon rind, olive oil and honey until blended well.
  • Add the minced garlic, salt, ground black pepper and 1 tablespoon of the diced dill. Mix well.
    Mixtue For Marinating The Salmon In A Glass Bowl With A Spoon And With The Kosher Create Sun Logo In The Upper Left Corner
  • Pour the mixture over the salmon slices in the baking dish.
  • Gently turn the slices into the marinade, covering all sides of the slices.
    The Salmon Slices Marinated In A Deep Glass Square Dish With The Kosher Create Sun Logo In The Upper Left Corner.
  • Cover the dish and refrigerate for half an hour.
  • In the meantime, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • After the half hour, sprinkle 2 tablespoons of nigella seeds on the slices and bake the salmon for 20 minutes or until golden.
  • Place the fish on a serving plate and garnish with the fresh diced dill.
  • Delicious!
    A Closeup Of A Slice Of Fish With A Fork And With The Kosher Create Sun Logo In The Lower Left Corner

Notes

This recipe was tested with salmon. (See more about choosing fish.)
Be especially mindful of bones that might be present even in fish fillet.
Click for more Kosher Create’s Healthy Fish Recipes!
 
Keyword Baked, Fish, Honey, Lemony, Mediterranaen, Salmon
Author:
Filed Under: Appetizers, Children's Choice, Dairy Free (Parve), Fish, Gluten Free, Healthy Passover Recipes, Mediterranean