Mango Yogurt Oat Muffins Recipe

This Mango Yogurt Oat Muffins Recipe celebrates the mango’s flavor, texture & color. From the melt-in-your mouth blend of pureed mango & yogurt to the rich taste & color of mango cubes – these muffins showcase this tropical fruit’s unique appeal! Top with coconut and enjoy them for breakfast, for dessert or as a nutrient-packed snack.

Mango Yogurt Oat Muffins

Kosher Create

Follow this healthy Mango Yogurt Oat Muffins Recipe to create nutritious and delicious muffins that can be served for breakfast, for dessert or as a snack. Sprinkle coconut on top to complete this tropical-flavored treat.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Servings 24 muffins

Equipment

• Cupcake Forms
• Cupcake Paper Liners
• Large Baking Sheet
• Electric Mixer
• Spatula

Ingredients

  

• 2 tbsp Blanched Almond Butter
• 2 Eggs
• 4 tbsp Honey
• 1 cup Yogurt
• 1 cup Pureed Fresh Mango
• 1 cup Mango Cubes
• 1 1/2 cups Oat Flour
• 1 1/2 cups Oats
• 1 tsp Baking Soda
• Shredded Coconut For Garnishing (about 6 tbsp)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Beat the almond butter and eggs.
• Add the honey, yogurt, and pureed mango. Beat for another minute.
• Gradually add the dry ingredients and beat until well blended.
• Using a spatula, gently fold in the mango cubes until well blended.
  
• Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
  
• Sprinkle with shredded coconut.
  
• Bake for 20 minutes or until golden.

Notes

Keep refrigerated.

Keyword Baked, Breakfast, Breakfast On-The-Go, Coconut, Dessrt, Mango, Muffin, Oat Flour, Oats, Treat, Yogurt

Pair your Mango Yogurt Oat Muffins with

Mango Yogurt Smoothie

Click on the image below for the recipe!