Mango Yogurt Oat Muffins Recipe

This Mango Yogurt Oat Muffins Recipe celebrates the mango’s flavor, texture & color. From the melt-in-your mouth blend of pureed mango & yogurt to the rich taste & color of mango cubes – these muffins showcase this tropical fruit’s unique appeal! Top with coconut and enjoy them for breakfast, for dessert or as a nutrient-packed snack.

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Mango Yogurt Oat Muffins

Kosher Create

Follow this healthy Mango Yogurt Oat Muffins Recipe to create nutritious and delicious muffins that can be served for breakfast, for dessert or as a snack. Sprinkle coconut on top to complete this tropical-flavored treat.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Breakfast, Dessert, Snack

Servings 24 muffins

Equipment

• Cupcake Forms
• Cupcake Paper Liners
• Large Baking Sheet
• Electric Mixer
• Spatula

Ingredients

  

• 2 tbsp Blanched Almond Butter
• 2 Eggs
• 4 tbsp Honey
• 1 cup Yogurt
• 1 cup Pureed Fresh Mango
• 1 cup Mango Cubes
• 1 1/2 cups Oat Flour
• 1 1/2 cups Oats
• 1 tsp Baking Soda
• Shredded Coconut For Garnishing (about 6 tbsp)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Beat the almond butter and eggs.
• Add the honey, yogurt, and pureed mango. Beat for another minute.
• Gradually add the dry ingredients and beat until well blended.
• Using a spatula, gently fold in the mango cubes until well blended.
  
• Spoon the batter into the cupcake forms (lined with cupcake paper) ¾ full.
  
• Sprinkle with shredded coconut.
  
• Bake for 20 minutes or until golden.

Notes

Keep refrigerated.

Keyword Baked, Breakfast, Breakfast On-The-Go, Coconut, Dessrt, Mango, Muffin, Oat Flour, Oats, Treat, Yogurt

Pair your Mango Yogurt Oat Muffins with

Mango Yogurt Smoothie

Click on the image below for the recipe!

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