Lentil Spread – Vegan “Chopped Liver” Recipe

Lentil Spread – Vegan “Chopped Liver” Recipe

This gluten-free Lentil Spread Recipe is a vegan imitation of chopped liver. Combine black lentils, sautéed onions, walnuts and spices to create a spread that is nutritious, appealing and delicious. Great as an appetizer, snack or side dish. This savory blend is truly special.

LENTIL SPREAD – VEGAN “CHOPPED LIVER” RECIPE

Lentil Spread – Vegan “Chopped Liver”

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Follow this easy Lentil Spread Recipe to create a vegan & gluten-free imitation of chopped liver. Blend black lentils, sautéed onions, walnuts and spices for a spread that is both healthy and appetizing. The similarity in taste to chopped liver is amazing! Enjoy!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Salad, Side Dish
Cuisine Mediterranean
Servings 4 people

Equipment

  • 1 Nonstick Frying Pan
  • 1 Pot
  • 1 Sieve
  • 1 Food Processor

Ingredients
  

Lentils

  • 2/3 cup Black Lentils
  • 4 cups Water (for soaking the lentils)

Onions

  • 4 Onions (medium size)
  • 3 tbsp Olive Oil

Lentil Spread

  • 2 tbsp Olive Oil
  • 2 tsp Salt (adjust to taste or health requirements)
  • 1/2 tsp Ground Black Pepper
  • 2 tsp Sweet Paprika
  • 2 tsp Granulated Garlic (spice)
  • 1/2 cup Walnuts

Instructions
 

All Ingredients

  • Lentil Spread - Vegan "Chopped Liver" Recipe - Ingredients

Prepare The Lentils

  • In an uncovered pot, soak the lentils for 4 hours.
  • Drain the lentils in a sieve and rinse with fresh water.
  • Return the lentils to the pot and cover with cold water.
    Lentil Spread - Vegan "Chopped Liver" Recipe -Lentils
  • Bring to a boil, lower the flame and simmer until tender (for about 20 minutes).
  • Drain well in a sieve. Set aside.

Sauté The Onions

  • Slice the onions thinly.
    LENTIL SPREAD – VEGAN “CHOPPED LIVER” RECIPE -ONIONS
  • Sauté the onions in a non-stick frying pan with 3 tablespoons of olive oil until golden brown. Stir from time to time.

Lentil & Onion Mixture

  • Add the lentils to the sautéed onions and sauté for another minute while stirring.
  • Add the spices and continue to sauté for another minute while stirring.
    Lentil Spread - Vegan "Chopped Liver" Recipe -Lentil Mixture
  • Cool the mixture.

Prepare The Spread

  • Place the cooled lentil & onion mixture, walnuts and 2 tablespoons of olive oil into a food processor.
  • Blend until you create a creamy texture.

Notes

Serve cold.
Keyword Chopped Liver, Easy, Gluten Free, Healthy, Kosher, Lentils, Mediterranean, Parve, Spread, Vegan
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