Golden Corn Patties Recipe
Follow this easy Golden Corn Patties Recipe to make patties that are gluten free and simply delicious. Blend cooked corn kernels with mashed sweet potatoes and choice ingredients. Form round patties and bake. The color combination and the addition of the secret ingredient turmeric produce an appealing golden hue. You will create sweet & savory patties that are great as a side dish or a treat. Yummy for Hanukkah as well. Enjoy!
Golden Corn Patties
Follow this easy Golden Corn Patties Recipe to combine the rich flavors of corn kernels and sweet potato. Add choice spices to create sweet-savory patties with a golden hue that deepens when baked. Appetizing, gluten free and yummy!
Equipment
- Food Processor
- 1 Large Bowl
- 1 Large Baking Tray
- 1 Large Baking Sheet
Ingredients
- 3 cups Corn Kernels (cooked)
- 1 1/2 cups Sweet Potatoes (cooked and mashed)
- 1 Egg (whisked)
- 1 tbsp Olive Oil
- 6 tbsp Corn Flour – Gluten Free (add a bit more if the mixture is loose)
- 1/4 tsp Ground Black Pepper
- 1/4 tsp Turmeric (spice)
- 1/2 tsp Salt (adjust to taste or health requirements)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 Celsius).
- Cook the sweet potatoes for 10 minutes or until tender. Mash with a potato masher or fork.
- Coarsely chop the cooked corn kernels in a food processor.
- In a large bowl, mix the mashed sweet potatoes with the chopped corn. Blend in the egg, corn flour and spices.
- If the mixture is still loose, gradually blend in another tablespoon or two of corn flour.
- Using a tablespoon, spoon the mixture onto the baking tray lined with a baking sheet.
- Bake for 20 minutes or until golden brown.
Notes
Gluten free as well as suited for Passover for those who eat Kitniyot.
Click on the image below for an oven-baked & gluten-free Potato Latke Pattie Recipe!
Potato Latke Pattie Recipe
Try more Healthy Latke Recipes for Hanukkah!
CLICK THE IMAGE BELOW
