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Golden Corn Patties On A Round Plate On A Polka Dot Cloth.

Golden Corn Patties

Kosher Create
Follow this easy Golden Corn Patties Recipe to combine the rich flavors of corn kernels and sweet potato. Add choice spices to create sweet-savory patties with a golden hue that deepens when baked. Appetizing, gluten free and yummy!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American
Servings 18 Patties

Equipment

  • Food Processor
  • 1 Large Bowl
  • 1 Large Baking Tray
  • 1 Large Baking Sheet

Ingredients
  

  • 3 cups Corn Kernels (cooked)
  • 1 1/2 cups Sweet Potatoes (cooked and mashed)
  • 1 Egg (whisked)
  • 1 tbsp Olive Oil
  • 6 tbsp Corn Flour - Gluten Free (add a bit more if the mixture is loose)
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Turmeric (spice)
  • 1/2 tsp Salt (adjust to taste or health requirements)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 Celsius).
    Golden Corn Patties Ingredients In Glass Bowls.
  • Cook the sweet potatoes for 10 minutes or until tender. Mash with a potato masher or fork.
  • Coarsely chop the cooked corn kernels in a food processor.
  • In a large bowl, mix the mashed sweet potatoes with the chopped corn. Blend in the egg, corn flour and spices.
    Pattie Mixture In A Glass Dish.
  • If the mixture is still loose, gradually blend in another tablespoon or two of corn flour.
  • Using a tablespoon, spoon the mixture onto the baking tray lined with a baking sheet.
    Patties Spread Out On A Baking Sheet.
  • Bake for 20 minutes or until golden brown.

Notes

Gluten free as well as suited for Passover for those who eat Kitniyot.
Keyword Baked, Corn, Corn Kernels, Dairy Free, Gluten Free, Hanukkah, Healthy, Healthy Latke, Kosher, Parve, Patties, Sweet Potato