Crunchy Almond Apple Granola Recipe
There’s a new granola in town! This Crunchy Almond Apple Granola Recipe is easy to follow with yummy results! Blend nutritious oats with a generous amount of almonds. Together they make a dynamic duo. With apples to naturally sweeten the deal you’re in for a special treat. This crunchy granola is a real keeper! Great for a healthy breakfast or snack. It also makes a unique Rosh Hashanah treat. Enjoy!
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Crunchy Almond Apple Granola
Follow this simple Crunchy Almond Apple Granola Recipe to create a naturally sweet, healthy and crunchy treat. Mix wholesome oats, nutrient packed almonds and sweet apples for a special breakfast or snack.
Equipment
- Electric Mixer
- Food Processor
- 1 Large Baking Pan
- 1 Large Baking Sheet
Ingredients
- 1 cup Freshly Grated Apples (approximately 2 apples)
- 3/4 cup Almonds (for blending)
- 1/2 cup Honey
- 1 tsp Pure Vanilla Extract
- 1 tsp Cinnamon
- 3 cups Oats
- 1/2 cup Almonds (broken into small pieces – can be done in food processor)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Peel the apples and remove core and pits.
- Grate the apples. This can be done in a food processor. Set aside.
- Blend 3/4 cup of almonds in a food processor until they start to moisten.
- Add the honey, vanilla and cinnamon and blend well to create an almond mixture.
- In an electric mixer, on a low speed, whisk the almond mixture and oats until well blended.
- On a low speed, blend in the grated apples.
- Distribute the mixture onto a large baking pan lined with a baking sheet.
- Bake for 15 minutes.
- Gently mix the mixture in the baking pan and pat it down gently.
- Bake for another 10 minutes.
- Lower the oven heat to 302 degrees Fahrenheit (150 degrees Celsius).
- Add the 1/2 cup of almond pieces and distribute well.
- Bake for another 15 minutes.
- Let cool completely.
Notes
Store in an airtight jar.
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