Cranberry Peanut Butter Granola Recipe
Create a crunchy treat following this easy Cranberry Peanut Butter Granola Recipe. Coat
nutritious oats with creamy organic peanut butter. Bake and add peanuts with
naturally sweetened cranberries. Combine together for a crispy colorful and
yummy granola. Great for breakfast or snacks!
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Cranberry Peanut Butter Granola
Follow this simple Cranberry Peanut Butter Granola Recipe to create a nutrient-packed granola. Mix wholesome oats with smooth peanut butter and crunchy peanuts. Add organic dried cranberries for color and flavor. This combo is simply delicious. Try it for breakfast, a snack or treat!
Equipment
- Electric Mixer
- Large Baking Pan
- Large Baking Sheet
Ingredients
- 3 cups Oats
- 1/2 cup Honey
- 1/2 cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
- 1/2 cup Roasted Peanuts (without additives, separated in half)
- 1/2 cup Dried Cranberries (organic without preservatives and no added sugar)
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Gather the ingredients.
- In an electric mixer, whisk the peanut butter and honey until blended well.
- Gradually add the oats and whisk until well blended.
- Manually crumble the dough onto a baking pan lined with a baking sheet.
- Bake for 15 minutes.
- Mix in the roasted peanuts and dried cranberries.
Notes
Yields 6 1/2 cups granola.
Store in an airtight jar.
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