Cranberry Peanut Butter Granola Recipe

Create a crunchy treat following this easy Cranberry Peanut Butter Granola Recipe. Coat
nutritious oats with creamy organic peanut butter. Bake and add peanuts with
naturally sweetened cranberries. Combine together for a crispy colorful and
yummy granola. Great for breakfast or snacks!

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Cranberry Peanut Butter Granola

Kosher Create

Follow this simple Cranberry Peanut Butter Granola Recipe to create a nutrient-packed granola. Mix wholesome oats with smooth peanut butter and crunchy peanuts. Add organic dried cranberries for color and flavor. This combo is simply delicious. Try it for breakfast, a snack or treat!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast, Dessert, Snack, Treat

Cuisine American

Equipment

• Electric Mixer
• Large Baking Pan
• Large Baking Sheet

Ingredients

  

• 3 cups Oats
• 1/2 cup Honey
• 1/2 cup Peanut Butter (natural 100% peanuts, without preservatives or added sugar)
• 1/2 cup Roasted Peanuts (without additives, separated in half)
• 1/2 cup Dried Cranberries (organic without preservatives and no added sugar)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Gather the ingredients.
  
• In an electric mixer, whisk the peanut butter and honey until blended well.
• Gradually add the oats and whisk until well blended.
  
• Manually crumble the dough onto a baking pan lined with a baking sheet.
  
• Bake for 15 minutes.
• Mix in the roasted peanuts and dried cranberries.

Notes

Yields 6 1/2 cups granola.

Store in an airtight jar.

 

Keyword Breakfast, Dairy Free, Dessert, Dried Cranberries, Granola, Honey, Oats, Parve, Peanut Butter, Peanuts, Snack, Treat

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