Cottage Cheese Raisin Kugel Recipe

Follow this easy Cottage Cheese Raisin Kugel recipe to create a delicious treat. Blend nutritious cottage cheese, yogurt and naturally sweet organic raisins with whole-grain noodles. Add pure maple syrup, aromatic cinnamon and bake. Enjoy this kugel for breakfast, as a meal or a yummy dessert!

Cottage Cheese Raisin Kugel

Kosher Create

Cottage Cheese Raisin Kugel recipe is easy to make and delicious. Combine whole-grain noodles, cottage cheese, yogurt and raisins. Flavored with cinnamon and pure maple syrup, it is truly a treat to be savored.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert, Lunch, Supper

Cuisine Eastern European

Equipment

• Electric Mixer
• 1 Large Pot (for cooking the noodles)
• 1 Round Nonstick Baking Pan (10 inches-26 centimeters)

Ingredients

  

• 14 ounces Whole Grain Broad Noodles (400 grams)
• 1/4 tsp Salt (for cooking the noodles)
• 3 Eggs
• 2/3 cup Yogurt
• 1 cup Cottage Cheese
• 1 tsp Lemon Rind (grated)
• 1 tsp Cinnamon (spice)
• 3 tbsp Pure Maple Syrup
• 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Cook the noodles according to the package instructions in boiling water and salt. Drain well. Set aside.
  
• Whisk the eggs until fluffy. Add the cottage cheese and yogurt and continue to blend.
• Blend in the lemon rind, cinnamon and maple syrup.
• Gradually blend in the noodles and raisins.
• Pour the batter into a round non-stick baking pan cake form (10 inches-26 centimeters).
  
• Bake for 50 minutes or until golden.
• Refrigerate.

Keyword Baked, Casserole, Cottage Cheese, Dairy Dish, Healthier, Kosher, Kugel, Noodles