Cottage Cheese Raisin Kugel Recipe

Follow this easy Cottage Cheese Raisin Kugel recipe to create a delicious treat. Blend nutritious cottage cheese, yogurt and naturally sweet organic raisins with wholegrain noodles. Add pure maple syrup, aromatic cinnamon and bake. Enjoy this kugel for breakfast, as a meal or a yummy dessert!

Cottage Cheese Raisin Kugel

Kosher Create

This Cottage Cheese Raisin Kugel Recipe is easy to make and delicious. Combine wholegrain noodles, cottage cheese, yogurt and raisins. Flavored with cinnamon and pure maple syrup, it is truly a treat to be savored.

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Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Breakfast, Dessert, Lunch, Supper

Cuisine Eastern European

Equipment

• Electric Mixer
• 1 Large Pot (for cooking the noodles)
• 1 Round Nonstick Baking Pan (10 inches-26 centimeters)

Ingredients

  

• 14 ounces Wholegrain Broad Noodles (400 grams)
• 1/4 tsp Salt (for cooking the noodles)
• 3 Eggs
• 2/3 cup Yogurt
• 1 cup Cottage Cheese
• 1 tsp Lemon Rind (grated)
• 1 tsp Cinnamon (spice)
• 3 tbsp Pure Maple Syrup
• 1/2 cup Raisins (seedless, organic, no added sugar or preservatives)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Cook the noodles according to the package instructions in boiling water and salt. Drain well. Set aside.
  
• Whisk the eggs until fluffy. Add the cottage cheese and yogurt and continue to blend.
• Blend in the lemon rind, cinnamon and maple syrup.
• Gradually blend in the noodles and raisins.
• Pour the batter into a round non-stick baking pan cake form (10 inches-26 centimeters).
  
• Bake for 50 minutes or until golden.
• Refrigerate.

Keyword Baked, Casserole, Cottage Cheese, Dairy Dish, Healthier, Kosher, Kugel, Noodles, Wholegrain Noodles

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