Chicken Soup Recipe

Chicken Soup Recipe

Create the comforting & soothing flavor of Chicken Soup! Follow this healthy Chicken Soup Recipe to simmer lean chicken with choice vegetables, herbs and spices. This classic favorite will soon fill your home with an enticing aroma. Nutritious, delicious and gluten free as well. Enjoy and savor!

Chicken Soup Recipe

Chicken Soup

Kosher Create
Follow this easy Chicken Soup Recipe to create a healthy version of a timeless classic. Simmer lean chicken with vegetables, herbs and spices. The taste and aroma are heavenly!  Create a chicken soup that is healthy, gluten free and scrumptious!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course, Soup
Cuisine Eastern European, Mediterranean
Servings 4 people

Equipment

  • 1 Large Pot
  • 1 Sieve

Ingredients
  

  • 8 Chicken Drumsticks (remove the chicken skin and trim the fat. )
  • 5 Carrots (medium size, peeled and cut into chunks)
  • 5 Zucchini (medium size, peeled and cut into chunks)
  • 4 Onions (medium size, peeled, leave whole)
  • 4 Celery Stalks
  • Fresh Parsley (a bunch)
  • Fresh Dill (a bunch)
  • 2 tsp Salt (adjust to taste or health requirements)
  • 2 tsp Turmeric
  • 1/4 tsp Ground Black Pepper
  • 12 cups Water ( 2 1/2 liters – 2 1/2 quarts)

Instructions
 

  • Remove the chicken skin and trim the fat.
    Chicken Soup Recipe - Ingredients
  • In a large pot, boil the chicken with the water. Skim the particles that rise to the top.
  • Add the spices and stir.
    Chicken Soup Recipe - In Pot
  • Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for an hour.
  • Let cool and remove the chicken and vegetables. Set aside.
  • Strain the broth through a sieve.

Notes

Serve hot with vegetables and chicken.
Keyword Carrots, Celery, Chicken Drumsticks, Chicken Soup, Healthier, Herbs, Jewish, Kosher, Lean Chicken, Onions, Poultry, Soup, Traditional, Zucchini

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