Chicken Soup Recipe
Create the comforting & soothing flavor of Chicken Soup! Follow this healthy Chicken Soup Recipe to simmer lean chicken with choice vegetables, herbs and spices. This classic favorite will soon fill your home with an enticing aroma. Nutritious, delicious and gluten free as well. Enjoy and savor!
CLICK for more HEALTHY CHICKEN RECIPES!
CLICK for more HEALTHY SOUP RECIPES!
Chicken Soup
Follow this easy Chicken Soup Recipe to create a healthy version of a timeless classic. Simmer lean chicken with vegetables, herbs and spices. The taste and aroma are heavenly! Create a chicken soup that is healthy, gluten free and scrumptious! Great for Passover!
Equipment
- 1 Large Pot
- 1 Sieve
Ingredients
- 8 Chicken Drumsticks (remove the chicken skin and trim the fat. )
- 5 Carrots (medium size, peeled and cut into chunks)
- 5 Zucchini (medium size, peeled and cut into chunks)
- 4 Onions (medium size, peeled, leave whole)
- 4 Celery Stalks
- Fresh Parsley (a bunch)
- Fresh Dill (a bunch)
- 2 tsp Salt (adjust to taste or health requirements)
- 2 tsp Turmeric
- 1/4 tsp Ground Black Pepper
- 12 cups Water ( 2 1/2 liters – 2 1/2 quarts)
Instructions
- Remove the chicken skin and trim the fat.
- In a large pot, boil the chicken with the water. Skim the particles that rise to the top.
- Add the spices and stir.
- Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for an hour.
- Let cool and remove the chicken and vegetables. Set aside.
- Strain the broth through a sieve.
Notes
Serve hot with vegetables and chicken.
Click on the image below for a Semolina Dumpling Recipe – a welcome addition for your Chicken Soup!
Note: Semolina Dumplings DOES contain gluten
Semolina Dumpling Recipe
Looking for more HEALTHY CHICKEN RECIPES?
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