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Chicken Soup With Vegetables In A Glass Bowl.

Chicken Soup

Kosher Create
Follow this easy Chicken Soup Recipe to create a healthy version of a timeless classic. Simmer lean chicken with vegetables, herbs and spices. The taste and aroma are heavenly!  Create a chicken soup that is healthy, gluten free and scrumptious! Great for Passover!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course, Soup
Cuisine Eastern European, Mediterranean
Servings 4 people

Equipment

  • 1 Large Pot
  • 1 Sieve

Ingredients
  

  • 8 Chicken Drumsticks (remove the chicken skin and trim the fat. )
  • 5 Carrots (medium size, peeled and cut into chunks)
  • 5 Zucchini (medium size, peeled and cut into chunks)
  • 4 Onions (medium size, peeled, leave whole)
  • 4 Celery Stalks
  • Fresh Parsley (a bunch)
  • Fresh Dill (a bunch)
  • 2 tsp Salt (adjust to taste or health requirements)
  • 2 tsp Turmeric
  • 1/4 tsp Ground Black Pepper
  • 12 cups Water ( 2 1/2 liters - 2 1/2 quarts)

Instructions
 

  • Remove the chicken skin and trim the fat.
    Chicken Soup Ingredients.
  • In a large pot, boil the chicken with the water. Skim the particles that rise to the top.
  • Add the spices and stir.
    Chicken Soup Ingredients In Pot.
  • Add the rest of the ingredients and bring to a boil. Lower the heat and simmer for an hour.
  • Let cool and remove the chicken and vegetables. Set aside.
  • Strain the broth through a sieve.

Notes

Serve hot with vegetables and chicken.
Keyword Carrots, Celery, Chicken Drumsticks, Chicken Soup, Healthier, Herbs, Jewish, Kosher, Lean Chicken, Onions, Poultry, Soup, Traditional, Zucchini