Banana Pancake Pocket Recipe

Banana Pancake Pocket Recipe: a pancake pocket with a creamy banana surprise is at your fingertips! Follow the step-by-step recipe for a pancake that is both nutritious and yummy. Blend oat flour with milk and eggs to create a fluffy pancake. Add banana slices and form a pocket with a delicious banana filling. Enjoy!

Banana Pancake Pocket

Kosher Create

This Banana Pancake Pocket Recipe offers a unique way to serve popular pancakes. Mix oat flour, eggs and milk for a nutritious pancake batter. Add bananas to create a creamy sweet filling. Great for breakfast or dessert.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 2 people

Equipment

• 1 Large Nonstick Frying Pan
• 1 Bowl

Ingredients

  

• 3/4 cup Oat Flour
• 6 tbsp Milk
• 2 Eggs
• 1 Banana (peeled & sliced into thin circles)
• 1 tsp Coconut Oil (organic – cold pressed)

Instructions

 

• In a bowl, gradually add milk to the oat flour and blend with a tablespoon. Smooth out the flour lumps.
• Add the egg and beat with a fork until well blended.
• Coat the pan with coconut oil and pour in the pancake batter.
• Peel the banana and slice into thin circles.
• Wait several minutes until the pancake starts to solidify, then place the sliced banana on one half of the circle.
  
• When the pancake starts to solidify, carefully flip the empty half of the pancake circle to cover the half with the bananas.  The bananas are now inside the “pocket”.
• Continue to fry on low flame until the bananas inside soften.
• Gently flip the half circle and fry a little longer on a low flame

Notes

Drizzle with maple syrup for extra sweetness.

Keyword Banana, Breakfast, Dairy Dish, Dessert, Eggs, Healthy, Kosher, Milk, Oat Flour, Pancake, Pocket

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