Baked Sweet Potato & Herbs Recipe

This vegan & gluten-free Baked Sweet Potato & Herbs Recipe offers a unique blend of flavors. Bake delicious sweet potato with olive oil, garlic, nigella seeds and an aromatic herbal duo. The result is a hearty side dish that is both savory and sweet. Enjoy!

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Baked Sweet Potato & Herbs

Kosher Create

This Baked Sweet Potato & Herbs Recipe is vegan, gluten free & dairy free. Mix sweet potatoes, choice herbs, olive oil and spices for a desirable and wholesome Mediterranean side dish.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Mediterranean

Servings 3 people

Equipment

• 1 Large Bowl
• 1 Baking Dish (9 1/2-inch square dish or a dish approximately that size)

Ingredients

  

• 7 Small Sweet Potatoes (peeled)
• 2 tbsp Fresh Parsley (chopped)
• 2 tbsp Fresh Dill (chopped)
• 3 cloves Fresh Garlic (cut into circles)
• 2 tbsp Olive Oil
• 1/4 tsp Salt (adjust to taste or health requirements)
• 1/8 tsp Black Pepper
• 1/4 tsp Nigella Seeds

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 Celsius).
  
• Peel the sweet potatoes and place them in a large bowl.
• Add the other ingredients and mix well. Place into a baking pan.
  
• Bake for 30 minutes or until the sweet potatoes are tender and golden.

Notes

You can also use bigger sized sweet potatoes. Just cut them into large pieces.

Keyword Baked, Gluten Free, Healthy, Herbs, Kosher, Parve, Passover, Sweet Potatoes, Vegan, Vegetable

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