Apple Cinnamon Pie Recipe

This Apple Cinnamon Pie Recipe is a healthy version of a beloved dessert. Follow detailed instructions with clear imagery to create a delicious and nutrient-rich pie. Combine oat, wholegrain spelt and almond flours with the natural sweetness of apples and cinnamon. The flavors blend and complement each other for a taste that is heavenly. A treat for Rosh Hashanah!

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Apple Cinnamon Pie

Kosher Create

Follow this step-by-step Apple Cinnamon Pie Recipe to create a pie that is nutritious and scrumptious. Blend naturally sweet apples with wholegrain flours. Add a dash of spicy cinnamon and the flavors come alive. Aided by clear imagery you will bake a pie that is aesthetic and delicious. Enjoy!

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American, English

Servings 1 Pie

Equipment

• Food Processor (optional)
• Nonstick Pan With Cover
• Electric Mixer
• Rolling Pin
• Several Large Baking Sheets
• Cookie Cutter
• Deep Round Pie Dish (10 inches – 27 centimeters circumference)

Ingredients

  

Apple Filling Ingredients

• 8  Apples (medium size, thinly sliced – this can be done in a food processor slicer)
• 3 tsp Cinnamon
• 1/4 cup Water

Dough Ingredients

• 1 Egg
• 1/3 cup Blanched Almond Butter
• 1/2 cup Honey
• 1/4 cup Applesauce (without sugar or preservatives)
• 1 cup Blanched Almond Flour
• 2 cups Wholegrain Spelt Flour (sifted)
• 1 cup Oat Flour
• 1 tsp Baking Soda
• 1/3 cup Water

Instructions

 

Preheat The Oven

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  

Prepare The Apple Filling

• Peel and core 8 apples.
• Slice them thinly in a food processor or by hand.
  
• Add the cinnamon and mix well.
• Place the sliced apples mixed with cinnamon and ¼ cup water into a nonstick pan.
• Gradually bring to a boil on a low flame. Simmer until the apples are tender, for about 15-20 minutes.
  
• Let the apples cool and drain excess liquid.

Prepare the Dough

• Whisk the eggs and almond butter in an electric mixer until well blended.
  
• Add the honey and applesauce and continue to whisk for another minute.
• Gradually add the other ingredients and whisk until well blended.
• If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.

Forming The Pie Crust

• Form a ball from the dough.
  
• Slice the ball in two.
  
• Form a ball from one half and place it between 2 baking sheets.
• Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
  
• Carefully peel away the top baking sheet.
  
• Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
  
• Peel away the baking sheet.
  
• Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
• If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
  
• Perforate the dough with small holes using a fork.
  
• Bake for 12 minutes or until golden brown.
• Let Cool. Set Aside.

Creating The Pie

• Place the cooled apple mixture into the prepared baked pie crust.
  
• Place the other ball of dough between 2 baking sheets.
• Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
• Cut the dough with a cookie cutter form.
  
• Arrange the cut forms on top of the pie filling.
  
• Bake for 25-30 minutes or until golden.

Notes

Best refrigerated and served cold.

Keyword Almond Flour, Apple Pie, Apples, Baked, Cinnamon, Healthy, Oat Flour, Rosh Hashanah, Wholegrain, Wholegrain Spelt Flour

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