Apple Cinnamon Pie Recipe

Apple Cinnamon Pie Recipe
Apple Cinnamon Pie Recipe

Apple Cinnamon Pie

Kosher Create
Follow this step-by-step Apple Cinnamon Pie Recipe to create a pie that is nutritious and scrumptious. Blend naturally sweet apples with wholegrain flours. Add a dash of spicy cinnamon and the flavors come alive. Aided by clear imagery you will bake a pie that is aesthetic and delicious. Enjoy!
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, English

Equipment

  • Food Processor (optional)
  • Nonstick Pan With Cover
  • Electric Mixer
  • Rolling Pin
  • Several Large Baking Sheets
  • Cookie Cutter
  • Deep Round Pie Dish (10 inches – 27 centimeters circumference)

Ingredients
  

Apple Filling Ingredients

  • 8  Apples (medium size, thinly sliced – this can be done in a food processor slicer)
  • 3 tsp Cinnamon
  • 1/4 cup Water

Dough Ingredients

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Preheat The Oven

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Apple Cinnamon Pie Recipe - Ingredients

Prepare The Apple Filling

  • Peel and core 8 apples.
  • Slice them thinly in a food processor or by hand.
    Apple Cinnamon Pie Recipe - Apple Filling Ingredients
  • Add the cinnamon and mix well.
  • Place the sliced apples mixed with cinnamon and ¼ cup water into a nonstick pan.
  • Gradually bring to a boil on a low flame. Simmer until the apples are tender, for about 15-20 minutes.
    Apple Cinnamon Pie Recipe - Cooked Apples
  • Let the apples cool and drain excess liquid.

Prepare the Dough

  • Whisk the eggs and almond butter in an electric mixer until well blended.
    Apple Cinnamon Pie Recipe - Dough Ingredients
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.

Forming The Pie Crust

  • Form a ball from the dough.
  • Slice the ball in two.
    Apple Cinnamon Pie Recipe - Ball Sliced In Two
  • Form a ball from one half and place it between 2 baking sheets.
  • Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
    Apple Cinnamon Pie Recipe - Roll Out Dough
  • Carefully peel away the top baking sheet.
    Apple Cinnamon Pie Recipe - Create Circle
  • Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
    Apple Cinnamon Pie Recipe -Pan On Dough
  • Peel away the baking sheet.
    Apple Cinnamon Pie Recipe - Peel Baking Sheet
  • Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
  • If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
    Apple Cinnamon Pie Recipe -Extra Dough For Side Of Pan
  • Perforate the dough with small holes using a fork.
    Apple Cinnamon Pie Recipe - Perforate Dough With Fork
  • Bake for 12 minutes or until golden brown.
  • Let Cool. Set Aside.

Creating The Pie

  • Place the cooled apple mixture into the prepared baked pie crust.
    Apple Cinnamon Pie Recipe - Cooled Apples On Crust
  • Place the other ball of dough between 2 baking sheets.
  • Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Cut the dough with a cookie cutter form.
    Apple Cinnamon Pie Recipe - Cut Dough With Cookie Cutter
  • Arrange the cut forms on top of the pie filling.
    Apple Cinnamon Pie - Decorate Top Of Pie
  • Bake for 25-30 minutes or until golden.

Notes

Best refrigerated and served cold.
Keyword Almond Flour, Apple Pie, Apples, Baked, Cinnamon, Healthy, Oat Flour, Rosh Hashanah, Wholegrain, Wholegrain Spelt Flour
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