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Apple Cinnamon Pie In A Round Glass Dish With Apple Shaped Cookies Decorating The Top Of The Pie That's Suited For Dessert In A Decorative Circle Adorned With Two Graphic Hearts On The Side.

Apple Cinnamon Pie

Kosher Create
Follow this step-by-step Apple Cinnamon Pie Recipe to create a pie that is nutritious and scrumptious. Blend naturally sweet apples with wholegrain flours. Add a dash of spicy cinnamon and the flavors come alive. Aided by clear imagery you will bake a pie that is aesthetic and delicious. Enjoy!
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dessert
Cuisine American, English
Servings 1 Pie

Equipment

  • Food Processor (optional)
  • Nonstick Pan With Cover
  • Electric Mixer
  • Rolling Pin
  • Several Large Baking Sheets
  • Cookie Cutter
  • Deep Round Pie Dish (10 inches - 27 centimeters circumference)

Ingredients
  

Apple Filling Ingredients

  • 8  Apples (medium size, thinly sliced - this can be done in a food processor slicer)
  • 3 tsp Cinnamon
  • 1/4 cup Water

Dough Ingredients

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Flour (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Preheat The Oven

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Apple Cinnamon Pie Ingredients In Glass Bowls.

Prepare The Apple Filling

  • Peel and core 8 apples.
  • Slice them thinly in a food processor or by hand.
    Apple Filling Ingredients In Glass Bowls.
  • Add the cinnamon and mix well.
  • Place the sliced apples mixed with cinnamon and ¼ cup water into a nonstick pan.
  • Gradually bring to a boil on a low flame. Simmer until the apples are tender, for about 15-20 minutes.
    Cooked Sliced Apples.
  • Let the apples cool and drain excess liquid.

Prepare the Dough

  • Whisk the eggs and almond butter in an electric mixer until well blended.
    Apple Cinnamon Pie Dough Ingredients In Glass Bowls.
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.

Forming The Pie Crust

  • Form a ball from the dough.
  • Slice the ball in two.
    Pie Dough Circle Sliced In Half.
  • Form a ball from one half and place it between 2 baking sheets.
  • Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
    Rolling Out The Pie Dough Covered With A Baking Sheet Using A Rolling Pin.
  • Carefully peel away the top baking sheet.
    Showing Half Of the Pie Crust Circle That Was Rolled Out.
  • Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
    Pie Dish Inverted and Placed On Pie Dough.
  • Peel away the baking sheet.
    Baking Sheet Half Peeled Away From Pie Crust Dough.
  • Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
  • If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
    A Strip Of Extra Dough Rolled Out To Fill The Sides Of The Pie Dish,
  • Perforate the dough with small holes using a fork.
    Pie Crust Dough In Pie Dish Perforated With Fork.
  • Bake for 12 minutes or until golden brown.
  • Let Cool. Set Aside.

Creating The Pie

  • Place the cooled apple mixture into the prepared baked pie crust.
    Cooled Cooked Apples Slices Placed Inside The Pie Crust.
  • Place the other ball of dough between 2 baking sheets.
  • Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Cut the dough with a cookie cutter form.
    Apple Shape Cut From Pie Dough With Cookie Cutter.
  • Arrange the cut forms on top of the pie filling.
    Apple Cinnamon Pie In A Round Glass Dish With Apple Shaped Cookies Decorating The Top Of The Pie Before Baking.
  • Bake for 25-30 minutes or until golden.

Notes

Best refrigerated and served cold.
Keyword Almond Flour, Apple Pie, Apples, Baked, Cinnamon, Healthy, Oat Flour, Pie, Rosh Hashanah, Wholegrain, Wholegrain Spelt Flour