Apple Cinnamon Cupcakes Recipe

Apple Cinnamon Cupcakes Recipe
Apple Cinnamon Cupcake Recipe

Apple Cinnamon Cupcakes

Kosher Create
This healthy Apple Cinnamon Cupcakes Recipe with no-added-sugar is gluten-free, dairy-free and suitable for Passover. Combine almond flour with naturally sweet apples and cinnamon to create a delicious cupcake that will fill your home with comforting scents. Yummy!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 28 Small Cupcakes

Equipment

  • Cupcake Forms
  • Cupcake Paper Liners
  • Large Baking Sheet
  • Large Baking Tray
  • Food Processor
  • Electric Mixer

Ingredients
  

  • 2 cups Apples (peeled & grated – can be done in food processor)
  • 3 tsp Cinnamon
  • 3 Eggs (separated – egg yolks removed from egg whites)
  • 1/4 cup Almond Butter
  • 1 tbsp Fresh Lemon Juice
  • 1 tsp Lemon Rind
  • 1/2 tsp Pure Vanilla Extract
  • 1 1/4 cup Blanched Almond Flour
  • 1/2 tsp Baking Soda
  • 1/2 cup Raisins

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
    Apple Cinnamon Cupcake Recipe - Ingredients
  • Line the cupcake forms with paper liners.
  • Peel and grate the apples. Mix in the cinnamon. Set aside.
  • Separate the eggs. (Carefully remove egg yolks from egg whites.)
  • Whisk the egg whites on the highest speed of the electric mixer until stiff. Set Aside.
    Apple Cinnamon Cupcake Recipe - Whisked Egg Whites
  • Wisk the egg yolks with the almond butter. Add the fresh lemon juice, rind and vanilla and whisk. Set Aside.
  • Return the whisked egg whites to the mixing bowl.
  • On the lowest speed, gradually blend the egg yolk mixture into the egg whites.  
  • On the same low speed, blend in the almond flour and soda just until blended.
  • Manually, gently fold the grated apples and raisins into the mixture until evenly distributed.
    Apple Cinnamon Cupcake Recipe - Manually Folding Batter
  • Spoon the batter into the cupcake forms (lined with cupcake paper).
    Apple Cinnamon Cupcake Recipe - Spooning Batter
  • Place on the baking tray lined with a baking sheet.
  • Bake for 25 minutes or until golden.

Notes

In hot climate, best stored in refrigerator.
Keyword Almond Flour, Almonds, Apples, Baked, Cinnamon, Cupcakes, Dairy Free, Gluten Free, Healthy, No Added Sugar, Parve, Passover, Raisins, Rosh Hashanah
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