Apple Blueberry Pie Recipe
Follow this step-by-step Apple Blueberry Pie Recipe to create a delectable treat. Blend naturally sweet apples with the tartness of blueberries for a flavor that delights. Bake on a bed of almond, oat and wholegrain spelt crust for a pie that is nutrient packed and healthy. Enjoy!
Apple Blueberry Pie
This Apple Blueberry Pie is healthy and nutritious. Follow the detailed recipe with clear imagery to blend naturally sweet apples with tart blueberries. Bake in a pie crust made with almond, oat and wholegrain spelt flour to create a pie that is simply delicious!
Equipment
- 1 Food Processor
- 1 Nonstick Pan With Cover
- 1 Electric Mixer
- Deep Round Pie Dish (10 inches – 26 centimeters circumference)
- Rolling Pin
- Cookie Cutters
- Several Large Baking Sheets
Ingredients
Pie Filling
- 1 cup Blueberries (fresh)
- 6 tbsp Honey
- 8 Apples (peeled & thinly sliced – this may be done on a food processor)
- 1/4 cup Water
Pie Dough
- 1 Egg
- 1/3 cup Blanched Almond Butter
- 1/2 cup Honey
- 1/4 cup Applesauce
- 1 cup Blanched Almond Flour
- 2 cups Wholegrain Spelt Four (sifted)
- 1 cup Oat Flour
- 1 tsp Baking Soda
- 1/3 cup Water
Instructions
Prepare The Blueberries
- Soak the blueberries in 6 tablespoons of honey for at least 20 minutes before using.
Prepare The Apple Filling
- Peel and core 8 apples.
- Slice them thinly in a food processor.
- Place the sliced apples and ¼ cup water into a nonstick pot or pan.
- Gradually bring to a boil and simmer until the apples are tender, about 15 – 20 minutes.
- Let the apples cool and drain excess liquid.
Prepare the Dough
- Whisk the eggs and almond butter in an electric mixer until well blended.
- Add the honey and applesauce and continue to whisk for another minute.
- Gradually add the other ingredients and whisk until well blended.
- If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.
- Form 2 balls from the dough and place 1 ball between 2 baking sheets.
- Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
- Carefully peel away the top baking sheet.
- Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
- Peel away the baking sheet.
- Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
- If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
- Perforate the dough with small holes using a fork.
- Bake for 12 minutes or until golden brown.
- Let Cool. Set Aside.
Creating the Pie
- Gently mix the soaked blueberries with the apple filling.
- Place the apple & blueberry mixture into the prepared baked pie crust.
Decorate And Bake The Pie
- Place the ball of dough between 2 baking sheets.
- Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
- Cut the dough with a flower cookie form and then with a circle form in the middle,
- Arrange the cut flower forms on top of the pie filling.
- Bake for 25-30 minutes or until golden.
Notes
Best stored in the refrigerator.