Apple Blueberry Pie Recipe
Follow this step-by-step Apple Blueberry Pie Recipe to create a delectable treat. Blend naturally sweet apples with the tartness of blueberries for a flavor that delights. Bake on a bed of almond, oat and wholegrain spelt crust for a pie that is nutrient packed and healthy. Enjoy!
Love Apple Pie? We invite you to try our dairy-free wholegrain Apple Cinnamon Pie as well.
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Apple Blueberry Pie
This Apple Blueberry Pie is healthy and nutritious. Follow the detailed recipe with clear imagery to blend naturally sweet apples with tart blueberries. Bake in a pie crust made with almond, oat and wholegrain spelt flour to create a pie that is simply delicious!
Equipment
- 1 Food Processor
- 1 Nonstick Pan With Cover
- 1 Electric Mixer
- Deep Round Pie Dish (10 inches – 26 centimeters circumference)
- Rolling Pin
- Cookie Cutters
- Several Large Baking Sheets
Ingredients
Pie Filling
- 1 cup Blueberries (fresh)
- 6 tbsp Honey
- 8 Apples (peeled & thinly sliced – this may be done on a food processor)
- 1/4 cup Water
Pie Dough
- 1 Egg
- 1/3 cup Blanched Almond Butter
- 1/2 cup Honey
- 1/4 cup Applesauce (without sugar or preservatives)
- 1 cup Blanched Almond Flour
- 2 cups Wholegrain Spelt Four (sifted)
- 1 cup Oat Flour
- 1 tsp Baking Soda
- 1/3 cup Water
Instructions
Prepare The Blueberries
- Soak the blueberries in 6 tablespoons of honey for at least 20 minutes before using.
Prepare The Apple Filling
- Peel and core 8 apples.
- Slice them thinly in a food processor.
- Place the sliced apples and ¼ cup water into a nonstick pot or pan.
- Gradually bring to a boil and simmer until the apples are tender, about 15 – 20 minutes.
- Let the apples cool and drain excess liquid.
Prepare the Dough
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Gather the ingredients.
- Whisk the egg and almond butter in an electric mixer until well blended.
- Add the honey and applesauce and continue to whisk for another minute.
- Gradually add the other ingredients and whisk until well blended.
- If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.
- Form 2 balls from the dough and place 1 ball between 2 baking sheets.
- Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
- Carefully peel away the top baking sheet.
- Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
- Peel away the baking sheet.
- Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
- If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
- Perforate the dough with small holes using a fork.
- Bake for 12 minutes or until golden brown.
- Let Cool. Set Aside.
Creating the Pie
- Gently mix the soaked blueberries with the apple filling.
- Place the apple & blueberry mixture into the prepared baked pie crust.
Decorate And Bake The Pie
- Place the ball of dough between 2 baking sheets.
- Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
- Cut the dough with a flower cookie form and then with a circle form in the middle,
- Arrange the cut flower forms on top of the pie filling.
- Bake for 25-30 minutes or until golden.
Notes
Best stored in the refrigerator.
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