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Apple Blueberry Pie In Pie Dish Decorated With Cookie Flowers On A Lace Placemat.

Apple Blueberry Pie

Kosher Create
This Apple Blueberry Pie is healthy and nutritious. Follow the detailed recipe with clear imagery to blend naturally sweet apples with tart blueberries. Bake in a pie crust made with almond, oat and wholegrain spelt flour to create a pie that is simply delicious!
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Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 1 Pie

Equipment

  • 1 Food Processor
  • 1 Nonstick Pan With Cover
  • 1 Electric Mixer
  • Deep Round Pie Dish (10 inches - 26 centimeters circumference)
  • Rolling Pin
  • Cookie Cutters
  • Several Large Baking Sheets

Ingredients
  

Pie Filling

  • 1 cup Blueberries (fresh)
  • 6 tbsp Honey
  • 8 Apples (peeled & thinly sliced - this may be done on a food processor)
  • 1/4 cup Water

 Pie Dough

  • 1 Egg
  • 1/3 cup Blanched Almond Butter
  • 1/2 cup Honey
  • 1/4 cup Applesauce (without sugar or preservatives)
  • 1 cup Blanched Almond Flour
  • 2 cups Wholegrain Spelt Four (sifted)
  • 1 cup Oat Flour
  • 1 tsp Baking Soda
  • 1/3 cup Water

Instructions
 

Prepare The Blueberries

  • Soak the blueberries in 6 tablespoons of honey for at least 20 minutes before using.
    Adding The Honey To The Blueberries That Are In A Dish.

 Prepare The Apple Filling

  • Peel and core 8 apples.
  • Slice them thinly in a food processor.
    Sliced Apples In Bowl.
  • Place the sliced apples and ¼ cup water into a nonstick pot or pan.
  • Gradually bring to a boil and simmer until the apples are tender, about 15 - 20 minutes.
  • Let the apples cool and drain excess liquid.

Prepare the Dough

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients.
    Apple Blueberry Pie Recipe
  • Whisk the egg and almond butter in an electric mixer until well blended.
  • Add the honey and applesauce and continue to whisk for another minute.
  • Gradually add the other ingredients and whisk until well blended.
  • If the dough is not pliable, gradually add a small amount of water or sifted flour until you have a dough that you can roll out.
  • Form 2 balls from the dough and place 1 ball between 2 baking sheets.
    Round Circle Made From The Pie Dough.
  • Flatten the dough with a rolling pin trying to keep a circular shape. The dough should be thin.
  • Carefully peel away the top baking sheet.
    Showing How The Pie Dough Looks After Rolling It Out Between Two Baking Sheets With A Rolling Pin.
  • Put the pie pan facedown onto the dough and holding the baking sheet with the dough, turn it over onto the surface of the pie dish.
    Pie Dish Turned Over And Put On Top Of Crust Dough.
  • Peel away the baking sheet.
    Peeling Away The Baking Sheet From The Crust Dough In The Pie Dish.
  • Smooth the dough with a small rolling pin, or with your hand. Cover the inner sides of the dish with dough, smoothing it out in the process.
    Smoothing Out The Dough in Pie Dish with A Small Rolling Pin.
  • If areas are missing you can roll out more dough to use as fillers. Smooth it out with a small rolling pin or with your hand.
  • Perforate the dough with small holes using a fork.
    Fork Perforating Holes In The Crust Dough in The Pie Dish.
  • Bake for 12 minutes or until golden brown.
  • Let Cool. Set Aside.

Creating the Pie

  • Gently mix the soaked blueberries with the apple filling.
  • Place the apple & blueberry mixture into the prepared baked pie crust.
    Apple Blueberry Mixture In Pie Crust.

Decorate And Bake The Pie

  • Place the ball of dough between 2 baking sheets.
  • Flatten the dough with a rolling pin. The dough should be about 1/8-inch thick – 1/3 centimeter thick.
  • Cut the dough with a flower cookie form and then with a circle form in the middle,
    Cut Flower Dough Form For Decorating Apple Blueberry Pie.
  • Arrange the cut flower forms on top of the pie filling.
    Apple Blueberry Pie Before Baking Made With Flower Dough Forms On Pie.
  • Bake for 25-30 minutes or until golden.

Notes

Best stored in the refrigerator.
Keyword Almond Flour, Apples, Baked, Blueberry, Dairy Free, Dessert, Healthy, Kosher, Oat Flour, Parve, Pie, Rosh Hashanah, Vegetarian, Wholegrain Spelt Flour