Almond Oat Grape Cake Recipe

This Almond Oat Grape Cake Recipe helps you bring the flavor of ripe succulent Mediterranean grapes into your home. Coat naturally sweet purple grapes with a healthy oat and almond dough. Add a hint of lemon and the flavors will blend together for a delicious unique cake. A yummy breakfast, aesthetic dessert, and Mediterranean delight!

We hope you enjoy this treat and invite you to try another Mediterranean cake: Glazed Wholegrain Sesame Cake Recipe. Enjoy!

Almond Oat Grape Cake

Kosher Create

Follow this Almond Oat Grape Cake Recipe to create a delicious Mediterranean treat. Blend juicy purple grapes with oats and almonds for a nutrient-packed healthy cake dessert. It’s great for dessert, breakfast or a special snack. Enjoy!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine Mediterranean

Servings 1 Cake

Equipment

• Electric Mixer
• Spatula
• Bunt Cake Springform Baking Pan (or round springform baking pan, 10 inches – 26 centimeters in circumference)

Ingredients

  

Grapes

• 2 cups Grapes (preferably purple, sweet & seedless)
• 2 tbsp Oat Flour (to coat the grapes)

Batter

• 2 Eggs
• 1/2 cup Blanched Almond Butter
• 1/2 cup Applesauce (without sugar or preservatives)
• 4 tbsp Honey
• 1 tsp Pure Vanilla Extract
• 2 tbsp Fresh Lemon Juice
• 1 tsp Lemon Rind
• 1 cup Oat Flour
• 1 1/2 cups Blanched Almond Flour
• 1 1/2 tsp Baking Soda
• 1/4 tsp Salt

Decoration

• 8 tbsp Almond Flakes (for decorating cake)

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  
• Wash the grapes thoroughly and drain well.
• Coat the grapes with 2 tablespoons of oat flour. Set aside.
  
• Beat the eggs and almond butter in an electric mixer until very well blended.
• Add the applesauce, honey and vanilla. Continue to beat for another minute or two.
• Add the lemon juice and rind and blend well.
• Gradually add the dry ingredients and beat until well blended.
• Fold in the coated grapes with a spatula until distributed well.
  
• Pour the batter into a bunt cake springform baking pan or a round springform baking pan (10 inches – 26 centimeters in circumference).
• Sprinkle the top of the cake with almond flakes.
  
• Bake the decorated cake for 40 minutes.
  
• Let cool and remove from the baking pan.

Notes

Keep refrigerated.

Keyword Blanched Almond Flour, Cake, Dairy Free, Dessert, Grapes, Healthy, Mediterranaen, Oat Flour, Parve

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