Vegan No-Mayo Baked Potato Salad Recipe

Vegan No-Mayo Baked Potato Salad Recipe
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This Vegan No-Mayo Baked Potato Salad is healthy, gluten free and delicious. The selected natural ingredients enhance both its nutritive value and supreme taste. The baked potatoes are wrapped in a silky homemade dressing that is 100% natural and flavorful. The smooth texture is dotted with fragrant fresh dill. This picnic favorite owes its pleasant tangy taste to apple cider vinegar. And of course, the creation is complete with good quality pickles, preferably homemade.

For more free recipes, visit Kosher Create’s Healthy Salad and Spreads Collection! You may want to try our Vegan No-Mayo Crunchy Corn Salad, Mediterranean No-Mayo Cucumber Salad, and our Vegan Coleslaw.

Love Potatoes? We invite you to try our Savory Accordion Potatoes – baked potatoes in their jacket with a garlic-thyme garnish and our baked gluten-free Potato Latke Patties – a savory treat! You may also enjoy our Mediterranean Baked Turmeric Potato Salad with a unique olive oil-based lemony dressing.

Vegan No-Mayo Baked Potato Salad On A Round Glass Dish With A Decorative Napkin In The Shape Of A Leaf On The Right Upper Side Within A Decorative Frame With The Inscription Dairy Free Below And The Kosher Create Sun Logo On The Upper Right Side.
Vegan No-Mayo Baked Potato Salad On A Round Glass Dish With A Decorative Napkin In The Shape Of A Leaf On The Right Upper Side And The Kosher Create Sun Logo On The Upper Left Side.

Vegan No-Mayo Baked Potato Salad

Kosher Create
Enjoy this This Vegan No-Mayo Baked Potato Salad! It is vegan, gluten free and 100% natural. Follow the step-by-step instructions that include Kosher Create's recipe for a creamy no-mayo dressing. Great as a side dish, appetizer or a beloved picnic dish. Yummy!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Appetizer, Brunch, Salad, Side Dish
Cuisine American, European
Servings 5 People

Equipment

  • Baking Pan
  • 2 Baking Sheets
  • Large Bowl
  • Small Bowl

Ingredients
  

  • 5 cups  Potatoes – Preferably Red  (approximately 8 medium size – 5 cups measured after the potatoes are cut into cubes)
  • 1 cup Fresh Dill (measured after removing the leaves from the stem and the dill is diced)
  • 2 cups Pickles (approximately 12 mini pickles, preferably homemade: natural without additives, measured after cut into small cubes)
  • 6 tablespoons  Blanched Almond Butter
  • 4 tablespoons Apple Cider Vinegar
  • ¼ teaspoon Ground Black Pepper
  • 1 teaspoon Salt (adjust to taste or health requirements)

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Gather the ingredients.
    Vegan No-Mayo Baked Potato Salad Ingredients In Glass Bowls And On A Table With The Kosher Create Sun Logo In The Upper Left Corner.
  • Wash the unpeeled potatoes well. 
  • Place the potatoes in a baking pan lined with a baking sheet.
  • Cover the potatoes with another baking sheet.
  • Bake for 1 hour or until the potatoes are tender. You can check with a fork. Let cool.
    Baked Potatoes On A Baking Sheet With The Kosher Create Sun Logo In The Lower Left Side.
  • Wash the dill well and dry.
  • Remove the dill leaves from their stems.
  • Bunch the leaves together and dice finely. Set aside.
    A Closeup Of Diced Dill With The Kosher Create Sun logo In The Lower Left Corner.
  • Cut the pickles into small cubes. Set aside.
    A Closeup Of Cubed Pickles With The Kosher Create Sun Logo In Thr Right Upper Corner.
  • Remove the skin from the cooled potatoes and cut them into small cubes.
    Cubed Baked Potatoes In A Glass Bowl With The Kosher Create Sun Logo In The Upper Left Corner.
  • Place the potatoes into a large bowl.
  • In a small bowl, mix the blanched almond butter, apple cider vinegar, ground black pepper and salt until blended well to create a dressing.
    The Dressing In A Glass Bowl With A Spoon And With The Kosher Create Sun Logo In The Upper Left Corner.
  • Add the dressing to the cubed potatoes and gently mix until well blended.
    A Closeup Of The Dressing Being Poured On The Cubed Potatoes With The Kosher Create Sun Logo In The Upper Left Side.
  • Add the preprepared diced dill and mix well.
    A Closeup Of The Diced Dill Added To The Salad With The Kosher Create Sun Logo In The Upper Right corner.
  • Add the cubed pickles and gently mix until well blended.
    A Closeup Of The Pickles Added To The Salad With The Kosher Create Sun Logo In The Upper Right Corner.
  • Refrigerate.

Notes

Best served cold.
Great for picnics!
For more free recipes, visit Kosher Create’s Healthy Salad and Spreads Collection!
Keyword Baked, Gluten Free, No Mayo, No-Mayo Salad, Picnic, Potato, Potato Salad, Vegan
Author:
Filed Under: Appetizers, Children's Choice, Dairy Free (Parve), Gluten Free, Healthy Passover Recipes, Salads & Spreads, Vegan, Vegetable Dishes, Vegetarian